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4.88 from 8 votes

Pizza Meatloaf Muffins (Gluten-Free)

Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Servings: 9
Author: Lexi

Ingredients

  • 2 lb. ground turkey
  • 2 large eggs beaten
  • 1-1/4 cup turkey pepperoni divided and finely chopped
  • 1 cup shredded mozzarella divided
  • 1/4 cup almond flour
  • 1/2 cup good-quality pizza sauce divided
  • 2 teaspoons italian seasoning
  • 1-1/2 teaspoon fine sea salt
  • 1-1/2 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  • Pre-heat oven to 400ºF.
  • In a large bowl combine ground turkey, 2 beaten eggs, 1 cup turkey pepperoni, 1/2 cup shredded mozzarella, almond flour, 1/4 cup pizza sauce, italian seasoning, salt, garlic powder and onion powder. Mix until fully combined.
  • In a muffin tin, place 1/2 cup mixture in 9 tins and smooth the mound on the top. (See note)
  • Brush remaining pizza sauce on top of each muffin.
  • Bake for 15 minutes, or until turkey is fully cooked to 165ºF.
  • Remove from oven and turn broiler on to high.
  • Divide remaining cheese and pepperoni on top of meat muffins and place under broiler until cheese has melted and begun to melt and bubble, about 3 minutes.
  • Serve warm with salad, or fully cool and pack away for meal prep.

Notes

To make smaller portions, divide roughly 1/3 cup batter to fill 12 muffin tins.

Nutrition

Serving: 1g | Calories: 359kcal | Carbohydrates: 1.2g | Protein: 46.2g | Fat: 20.5g | Saturated Fat: 5.3g | Cholesterol: 218mg | Sodium: 1504mg | Fiber: 0.2g | Sugar: 0.5g