We of course packed these away in my favorite storage containers. I love love love my Ello DuraGlass Food Storage Containers. With other glass ware I have tried, sometimes the lids don’t pop on well, sometimes they don’t stack easily, and so on. These containers are so well-made and are my new go-to! I also love the silicone colors because they grip well too!
- Perfect for stacking.
- Mighty tough: Silicone sleeve protects glass from chips + scratches.
- Everything tastes better in glass: Won’t stain or smell.
- Nobody likes a lunch bag leak: The clear air tight lids won’t leak.
- Easy-to-pair color match lids: Because life’s already hard enough.
- Wash away: All parts top rack dishwasher safe, sleeve and all. No need to remove sleeve for oven + cleaning!
- Comes in all different sizes: For sides, mains, leftovers, and more!
- Safe for cooking: Freezer safe, microwave safe without lid, and oven safe up to 450F without lid.
- Free of: BPA, phthalates, PVC, lead and cadmium free.
24 responses to “Pizza Meatloaf Muffins (Gluten-Free)”
What alternative flour can you use? My son would love these but has a tree nut allergy?
Thanks
Hi Stephanie! Kelli here, part of the LCK team. We have only tested this with almond flour so we can’t speak with certainty to how it would turn out but you may be able to try adding an extra egg and leaving out the almond flour all together!
Could you use ground beef instead or would the texture be off with this?
Hi Lee! Kelli here, part of the LCK team. We initially tested this with beef! We found that it was VERY greasy, as some meatloaves tend to be. Sometimes you can get rid of that problem by baking in a special meatloaf pan, or by baking it free form. But since we are baking these in a mini muffin tin, we couldn’t solve the excess liquid / fat problem any way aside from using ground turkey. So I would say you can use beef, but know that they’ll give off a large amount of liquid / fat, even if you use a 90%-10% mix like we did. But other than that the texture will still be the same!
Pizza muffins?! SO. MUCH. YES.
OMG I have been looking for these containers everywhere! THank you!
These are so great for meal prep! What a great way to take meatloaf up to a whole new delicious level!
AWESOME for school and work lunches!!
These are FANTASTIC! The ground turkey is mild enough for the pizza flavor to really shine and you can’t even taste the almond flour, just it adds a bit of binder and lightness. I added a few T’s of Parmesan to mine, some chopped kale, and used Italian blend cheese . Since I didn’t have pizza sauce , no sugar spaghetti sauce worked just fine — I am making meatballs out of the bit of mix I had left. Thank you Lexi, this is a brilliant and delicious recipe.!
If allergic to nuts còuld you possibly use ground up pork rinds instead?
Can you freeze these?
Yes!
This recipe is amazing! My family loves it so much and it is so easy to make! I usually always have the ingredients to make them, too so it’s a win-win! Another great recipe!
I do not see the nutritional value. Am I missing them somewhere? Sorry if they are in there and if they are not can I please get that?.
Is the nutrition info available?
What is the serving size and calories per serving please??
Just made these and they are excellent! I used 1 pound turkey and one pound italian sausage. I also put them into 12 muffins and they had to bake for 25 minutes. Could certainly do a true meatloaf but they cook faster this way, and they are cuter. A bit greasy but of course expected with the sausage. Trying to stay keto and this is a winner!
Just made these. Delicious. I added capsicum and mushrooms to the mix and popped an olive on top. I made smaller ones which would be perfect for a party. Will definitely make again. Thanks for a great, simple recipe
So glad you enjoyed!
I see it makes 9 so is 1 a serving or 2 as in the video?
You can use ground flax in place of the almond flour if needed.
Would love to make this recipe, how can I make it without so much salt? Trying to keep my salt intake down due to stage 1 hypertension
Stephanie feel free to take omit the salt all together, or lower it based on your dietary needs. The meat, cheese and store-bought sauce does have sodium too, so if you need to lower it even further you may look to making your own tomato sauce and lowering the cheese.
It’s one of my favourite recipes. I like to make it for a busy week ahead. And have it handy in the fridge. You cannot get it wrong. Its tasty and filling. No pepperoni? It does not matter. Still very good. Makes a delicious meal along with side salad or baked sweet potato or even few tomato if you in a hurry! Highly recommended:)