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Coleslaw Recipe
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5 from 3 votes

Healthy Cole Slaw

This Healthy Coleslaw is an easy, no-fuss side dish to serve with dinner or lunch. It’s low-carb, dairy-free, paleo, keto-friendly, and so delicious!
Cook Time15 minutes
Total Time15 minutes
Servings: 6 -8 as a side
Author: Lexi

Ingredients

  • ½ large head green or purple cabbage about 1-1/2 pounds , sliced very thin, or grated (see note)
  • 1 large carrot shredded
  • ¼ onion sliced thinly or grated
  • 1/4 cup cilantro sliced
  • ½ cup mayo
  • 3 tablespoons lime juice
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1/2 teaspoon cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder

Instructions

  • Combine all ingredients in a large bowl and toss to combine. Store for meal prep for up to 4 days.

Notes

If you have a small head of cabbage, use the whole thing as you want a total of about 1-1/2 pounds of cabbage.

Nutrition

Serving: 6-8 | Calories: 86kcal | Carbohydrates: 10.3g | Protein: 1.3g | Fat: 5.1g | Saturated Fat: 0.7g | Cholesterol: 4mg | Sodium: 278mg | Fiber: 1.9g | Sugar: 4.3g