5-Ingredient Buffalo Chicken Baked Hummus Dip [VIDEO]
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 6
Author: Lexi
- 3 cups shredded rotisserie chicken
- 1/2 cup hot sauce I like Frank's
- 1/2 teaspoon cracked black pepper
- 2 8 ounce tubs garlic hummus or spicy hummus
- 1 1/2 cup shredded cheddar cheese
Garnishes:
- 1/4 cup chopped scallions
- 1 tomato diced
- 1 avocado sliced
For Serving:
- Cucumber slices
- Carrot spears
- Tortilla chips
- Plantain Chips
1. Pre-heat oven to 350ºF.
2. In a large bowl add chicken, hot sauce, and black pepper. Mix until combined. Add in hummus and mix well.
3. Pour mixture into an 8x8 baking dish. Spread evenly and top with cheese.
4. Bake for 15-20 minutes until cheese is melted and golden.
5. Top with garnishes and serve warm with cut-up vegetables and tortilla chips
Serving: 6g | Calories: 410kcal | Carbohydrates: 10.3g | Protein: 27.3g | Fat: 25.9g | Saturated Fat: 8.6g | Cholesterol: 82mg | Sodium: 1200mg | Fiber: 2.8g | Sugar: 0.4g