5-Ingredient Buffalo Chicken Baked Hummus Dip [VIDEO]

5-Ingredient Buffalo Chicken Baked Hummus Dip (gluten-free) - Lexi's Clean Kitchen

This 5-Ingredient Buffalo Chicken Baked Hummus Dip is the perfect lightened-up appetizer to serve for game-day or for any gathering! It is simple to prepare, made with minimal ingredients, has all of the buffalo chicken flavors you love, and it’s made with a healthy, creamy alternative: hummus.

5-Ingredient Buffalo Chicken Baked Hummus Dip (gluten-free) - Lexi's Clean Kitchen

If you’ve never had warm hummus and think it sounds strange, you simply need to try it. It is SO good!

5-Ingredient Buffalo Chicken Baked Hummus Dip (gluten-free) - Lexi's Clean Kitchen

The first time I tried a baked hummus appetizer was on our Hampton’s Retreat. We made Liz’ Mexican Layered Hummus Dip and I was SOLD. I knew I had to make a version for LCK that you guys would absolutely love, too!

5-Ingredient Buffalo Chicken Baked Hummus Dip (gluten-free) - Lexi's Clean Kitchen

It’s creamy, healthy, lightened-up, so flavorful, and made with only FIVE ingredients. You can also prep this earlier in the day, or the day before, and then bake it right before serving. Party WIN.

5-Ingredient Buffalo Chicken Baked Hummus Dip (gluten-free) - Lexi's Clean Kitchen

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5-Ingredient Buffalo Chicken Baked Hummus Dip [VIDEO]

  • Author: Lexi
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 3 cups shredded rotisserie chicken
  • 1/2 cup hot sauce (I like Frank’s)
  • 1/2 teaspoon cracked black pepper
  • 2 8 ounce tubs garlic hummus or spicy hummus
  • 1 1/2 cup shredded cheddar cheese
  • Garnishes:
  • 1/4 cup chopped scallions
  • 1 tomato, diced
  • 1 avocado, sliced
  • For Serving:
  • Cucumber slices
  • Carrot spears
  • Tortilla chips
  • Plantain Chips

Instructions

1. Pre-heat oven to 350ºF.
2. In a large bowl add chicken, hot sauce, and black pepper. Mix until combined. Add in hummus and mix well.
3. Pour mixture into an 8×8 baking dish. Spread evenly and top with cheese.
4. Bake for 15-20 minutes until cheese is melted and golden.
5. Top with garnishes and serve warm with cut-up vegetables and tortilla chips

Nutrition

  • Serving Size: 6
  • Calories: 410
  • Sugar: 0.4g
  • Sodium: 1200mg
  • Fat: 25.9g
  • Saturated Fat: 8.6g
  • Carbohydrates: 10.3g
  • Fiber: 2.8g
  • Protein: 27.3g
  • Cholesterol: 82mg

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25 comments
August 30, 2017

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25 Responses

  1. Made this as written and it was fabulous! We all had it with nacho chips and my son had it as a burrito. Sooo good! Thank you!

    5.0 rating

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