This post may contain affiliate links. Please read my disclosure policy.

5-Ingredient Buffalo Chicken Baked Hummus Dip (gluten-free) - Lexi's Clean Kitchen

This 5-Ingredient Buffalo Chicken Baked Hummus Dip is the perfect lightened-up appetizer to serve for game-day or for any gathering! It is simple to prepare, made with minimal ingredients, has all of the buffalo chicken flavors you love, and it’s made with a healthy, creamy alternative: hummus.

5-Ingredient Buffalo Chicken Baked Hummus Dip (gluten-free) - Lexi's Clean Kitchen

If you’ve never had warm hummus and think it sounds strange, you simply need to try it. It is SO good!

5-Ingredient Buffalo Chicken Baked Hummus Dip (gluten-free) - Lexi's Clean Kitchen

The first time I tried a baked hummus appetizer was on our Hampton’s Retreat. We made Liz’ Mexican Layered Hummus Dip and I was SOLD. I knew I had to make a version for LCK that you guys would absolutely love, too!

5-Ingredient Buffalo Chicken Baked Hummus Dip (gluten-free) - Lexi's Clean Kitchen

It’s creamy, healthy, lightened-up, so flavorful, and made with only FIVE ingredients. You can also prep this earlier in the day, or the day before, and then bake it right before serving. Party WIN.

5-Ingredient Buffalo Chicken Baked Hummus Dip (gluten-free) - Lexi's Clean Kitchen

Watch the video here:

Pin this recipe to save it for later!

Pin it!

5-Ingredient Buffalo Chicken Baked Hummus Dip [VIDEO]

5 from 5 votes
Servings 6
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
  

  • 3 cups shredded rotisserie chicken
  • 1/2 cup hot sauce I like Frank's
  • 1/2 teaspoon cracked black pepper
  • 2 8 ounce tubs garlic hummus or spicy hummus
  • 1 1/2 cup shredded cheddar cheese

Garnishes:

  • 1/4 cup chopped scallions
  • 1 tomato diced
  • 1 avocado sliced

For Serving:

  • Cucumber slices
  • Carrot spears
  • Tortilla chips
  • Plantain Chips

Instructions

  • 1. Pre-heat oven to 350ºF.
  • 2. In a large bowl add chicken, hot sauce, and black pepper. Mix until combined. Add in hummus and mix well.
  • 3. Pour mixture into an 8x8 baking dish. Spread evenly and top with cheese.
  • 4. Bake for 15-20 minutes until cheese is melted and golden.
  • 5. Top with garnishes and serve warm with cut-up vegetables and tortilla chips

Nutrition

Serving: 6gCalories: 410kcalCarbohydrates: 10.3gProtein: 27.3gFat: 25.9gSaturated Fat: 8.6gCholesterol: 82mgSodium: 1200mgFiber: 2.8gSugar: 0.4g
Author: Lexi


You May Also Like

Secrets to Quick Dinners
Get my practical tips & advice for a healthier life dropped right into your inbox!
newsletter collage

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. 5 stars
    Made this as written and it was fabulous! We all had it with nacho chips and my son had it as a burrito. Sooo good! Thank you!