5-Ingredient Buffalo Chicken Baked Hummus Dip [VIDEO]

5-Ingredient Buffalo Chicken Baked Hummus Dip (gluten-free) - Lexi's Clean Kitchen

This 5-Ingredient Buffalo Chicken Baked Hummus Dip is the perfect lightened-up appetizer to serve for game-day or for any gathering! It is simple to prepare, made with minimal ingredients, has all of the buffalo chicken flavors you love, and it’s made with a healthy, creamy alternative: hummus.

5-Ingredient Buffalo Chicken Baked Hummus Dip (gluten-free) - Lexi's Clean Kitchen

If you’ve never had warm hummus and think it sounds strange, you simply need to try it. It is SO good!

5-Ingredient Buffalo Chicken Baked Hummus Dip (gluten-free) - Lexi's Clean Kitchen

The first time I tried a baked hummus appetizer was on our Hampton’s Retreat. We made Liz’ Mexican Layered Hummus Dip and I was SOLD. I knew I had to make a version for LCK that you guys would absolutely love, too!

5-Ingredient Buffalo Chicken Baked Hummus Dip (gluten-free) - Lexi's Clean Kitchen

It’s creamy, healthy, lightened-up, so flavorful, and made with only FIVE ingredients. You can also prep this earlier in the day, or the day before, and then bake it right before serving. Party WIN.

5-Ingredient Buffalo Chicken Baked Hummus Dip (gluten-free) - Lexi's Clean Kitchen

Watch the video here:

5.0 rating
5 reviews

5-Ingredient Buffalo Chicken Baked Hummus Dip


Yield 6
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes



Author: Lexi
Scale This Recipe

Ingredients

  • 3 cups shredded rotisserie chicken
  • 1/2 cup hot sauce (I like Frank's)
  • 1/2 teaspoon cracked black pepper
  • 2 8 ounce tubs garlic hummus or spicy hummus
  • 1 1/2 cup shredded cheddar cheese
  • Garnishes

  • 1/4 cup chopped scallions
  • 1 tomato, diced
  • 1 avocado, sliced
  • For Serving

  • Cucumber slices
  • Carrot spears
  • Tortilla chips
  • Plantain Chips

Directions

1. Pre-heat oven to 350ºF.
2. In a large bowl add chicken, hot sauce, and black pepper. Mix until combined. Add in hummus and mix well.
3. Pour mixture into an 8x8 baking dish. Spread evenly and top with cheese.
4. Bake for 15-20 minutes until cheese is melted and golden.
5. Top with garnishes and serve warm with cut-up vegetables and tortilla chips


Nutrition

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25 comments
August 30, 2017

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Join The Discussion

25 responses to “5-Ingredient Buffalo Chicken Baked Hummus Dip [VIDEO]”

  1. Recipe Bowl says:

    Amazing! Thanks for sharing the recipe.

  2. Christina says:

    I love buffalo chicken! This recipe would be great to bring to a Labor Day party! Looks amazing!

  3. Chastity says:

    Can’t wait to try!!

  4. gerry speirs says:

    hummus and buffalo are my two fav flavors!! I could pound this in a second

  5. oh wow!!! this looks so amazing- best dipping ever!

  6. Gaby Dalkin says:

    My, oh my! This dip is STUNNING ?

  7. as if i didn’t like hummus enough. Gah! this looks epic!

  8. Erin says:

    SO easy. It looks amazing!

  9. Sirma says:

    Looks really tasty
    Planning to use it on a tartine.
    Great party food!!!

  10. maggie smith says:

    What is franks sauce I don’t think we get it over here in Australia what could I use instead thanks

  11. Suresh says:

    This is mouth watering recipe! It’s also healthy. Thanks for sharing this!

  12. Stephanie says:

    Could this be adapted to a crock pot? I have three small crock pots I use for parties with dips. I have a buffalo chicken dip I use frequently, but this one is SO much healthier.

  13. Amy says:

    This recipe is fantastic!!!! Do you happen to have the calories and the nutritional info?

  14. Tina Gruman says:

    Where is the nutrition information for this recipe?

  15. Ryan C says:

    This is my favorite! I’ve made it about 5 times and it is ALWAYS a hit. A much healthier alternative to the traditional buffalo chicken dip. Thank you!!

    5.0 rating

  16. Monica says:

    Have you tried making dairy-free with So Delicious brand cheese? I’m going to try it …. this looks delicious. Love your recipes!!!!

  17. Meghan says:

    This dip was abosuletly amazing and so much healthier! I used blue cheese instead of cheddar for the top and everyone loved it 🙂 thank you!

    5.0 rating

  18. Lisa says:

    What is the nutritional facts for the recipe?

  19. maurine cole says:

    Saw this on your Instagram post and immediately changed dinner plans! We cut the recipe in half, baked it in two small ramekins, and had our own personal bowls of heaven. Try it with mini sweet peppers sliced in half, absolutely fantastic!

    5.0 rating

  20. Suzy says:

    Made this as written and it was fabulous! We all had it with nacho chips and my son had it as a burrito. Sooo good! Thank you!

    5.0 rating

  21. Hands down the best Buffalo dip I have ever had!

    5.0 rating

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