Moroccan Chicken Burgers with Special Sauce
These Moroccan Ground Chicken Burgers are packed with flavor and make for the perfect light Spring or Summer chicken burger! You'll love them paired with this delicious simple sauce.
Servings: 4
Ingredients
For Chicken Burgers:
- 1 pound ground chicken
- 1/2 onion grated
- 1 garlic clove minced
- 1 teaspoon sriracha
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- Pinch cinnamon
- 1- inch chunk ginger grated (about 1 teaspoon)
- 1/2 cup grated carrot About 1 carrot, grated
- 1 teaspoon lemon juice
- Pinch cayenne pepper
For Special Sauce:
- 1/4 cup mayo homemade or store-bought
- 1 teaspoon lemon juice more to taste
- 1/2 teaspoon fresh dill sliced
- 2 teaspoons fresh mint sliced
For serving:
- Burger Buns
- Sliced Avocado
- Sliced Tomato
- Sliced Red Onion
- Lettuce
Instructions
- In a large bowl combine ground chicken with all remaining burger ingredients and mix well to combine. Form into 4 patties. If the chicken mixture is sticky, wet your hands before forming each patty.
- Prepare grill and or grill pan. Place burgers onto the grill and cook for 6 to 7 minutes on each side, or until fully cooked through to a temperature of 165ºF.
- While grilling whisk together sauce ingredients.
- Assemble burgers and serve immediately.
Nutrition
Calories: 261kcal | Carbohydrates: 7.6g | Protein: 22.9g | Fat: 15.5g | Saturated Fat: 3.4g | Cholesterol: 70mg | Sodium: 344mg | Fiber: 2.8g | Sugar: 1.7g