These Baked Chicken Caesar Burgers are so flavorful and such a fun dinner! They take all the flavor of a Chicken Caesar Salad and turn it into burger form. They’re dairy-free, gluten-free and optionally Paleo and Whole30 friendly too!
Pre-heat the oven to 350°F and line a baking sheet with parchment paper and set aside.
Place all of the ingredients for the dressing in a high-speed blender and pulse once (about 5 seconds) just until the dressing is thick and smooth. If you over blend, the dressing will become watery.
In a large bowl, toss all of the chicken burger ingredients and mix until well combined.
Divide the mixture into 4-parts, and shape and place 4 patties on the baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through at a temperature of 165ºF.
Broil on high for 2-3 minutes, or until the tops become a light golden brown.
Make ceasar "slaw": Toss in a bowl romaine lettuce and caesar Dressing.
While the burgers are baking, make caesar slaw and assemble other desired topping.
Notes
To Make Parmesan Crisps:
Preheat oven to 400°F and line a baking sheet with parchment paper.
Spoon cheese by tablespoonfuls two inches apart on the prepared baking sheet (1 tablespoon per crisp).
Bake for 6 minutes. Take out of the oven and let cool completely before lifting each crisp up with a spatula.