Baked Chicken Caesar Salad Burgers

These Baked Chicken Caesar Burgers are so flavorful and such a fun dinner! They take all the flavor of a Chicken Caesar Salad and turn it into burger form. They’re dairy-free, gluten-free and optionally Paleo and Whole30 friendly too!

Chicken Caesar BurgersBaked Chicken Caesar Burgers Recipe

These light Baked Chicken Caesar Burgers are the perfect alternative to a traditional burger! They’re so delicious and flavorful and a fun twist on the traditional salad! Pair them with a 2-ingredient Caesar salad slaw and homemade parmesan crisps and you’ll knock it out of the park with this dinner.

This recipe uses my homemade recipe for Caesar Dressing from my book, which is delicious and happens to be dairy-free. If you wanted to you could swap in a store-bought version, just be careful to check labels if you have dietary restrictions.

Chicken Caesar Salad BurgersHere is what you need to make the Caesar Burgers:

  • Ground chicken
  • Garlic
  • Olive oil
  • Scallions
  • Sriracha
  • Parsley
  • Lemon juice
  • Salt and Pepper
  • Parmesan cheese (optional)
  • Homemade or store-bought Caesar Dressing

Chicken Caesar Salad Burgers

Is Caesar Dressing Gluten Free?

Some store-bought caesar dressings can contain gluten. This salad uses a homemade version that is naturally gluten-free. The recipe comes from my cookbook and is my all-time favorite. It’s made dairy-free but doesn’t skimp on the creaminess and the flavor.

Chicken Caesar Salad Burgers

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Chicken Caesar Burgers


Yields 4
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Recipe Type: Dinner
Cuisine Gluten-free, dairy-free, Paleo, Whole30
Difficulty: Moderate
Author: Lexi

Ingredients

Burgers

Caesar Dressing

To Garnish

  • 3 cups romaine lettuce, shredded
  • 3 tablespoons caesar dressing (from above)
  • Sliced tomato
  • Sliced red onion
  • Parmesan Crisps

Directions

  1. Pre-heat the oven to 350°F and line a baking sheet with parchment paper and set aside.
  2. Place all of the ingredients for the dressing in a high-speed blender and pulse once (about 5 seconds) just until the dressing is thick and smooth. If you over blend, the dressing will become watery.
  3. In a large bowl, toss all of the chicken burger ingredients and mix until well combined.
  4. Divide the mixture into 4-parts, and shape and place 4 patties on the baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through at a temperature of 165ºF.
  5. Broil on high for 2-3 minutes, or until the tops become a light golden brown.
  6. Make ceasar "slaw": Toss in a bowl romaine lettuce and caesar Dressing.
  7. While the burgers are baking, make caesar slaw and assemble other desired topping.

Recipe Notes

To Make Parmesan Crisps:

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Spoon cheese by tablespoonfuls two inches apart on the prepared baking sheet (1 tablespoon per crisp).
  3. Bake for 6 minutes. Take out of the oven and let cool completely before lifting each crisp up with a spatula.

Nutrition

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7 comments
July 22, 2019

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7 Responses

  1. Is Tessamae’s Caesar an OK substitute for those of us that don’t want to make the dressing (I do have your cookbook though!)

  2. I made this the other night and they were awesome! I used Tessemae’s Caesar dressing because I was in a hurry. They were seriously so good and I will be making them again very soon!

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Author: Lexi

Ingredients

Directions

Recipe Notes


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