Air Fryer Roasted Potatoes
These Air Fryer Roasted Potatoes are perfectly tender in the middle and crispy on the outside. They're a simple side dish made with just potatoes, oil, and a few spices!
Ingredients
- 1.5-2 pounds baby Yukon Gold potatoes cut into quarters
- 2 tablespoons olive oil
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder or granules
- 1/2 teaspoon paprika
Instructions
- Use a sharp knife to cut the potatoes into pieces about 1-inch around.
- In a medium bowl, combine the potatoes with the olive oil and all of the spices. Stir to coat evenly.
- Add the potatoes to the air fryer basket and cook at 390ºF for 20 minutes, tossing halfway through. Cook until your desired tenderness and crispness is achieved.
- Serve hot with additional salt if needed!
Nutrition
Serving: 1personCalories: 195kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 592mgPotassium: 730mgFiber: 4gSugar: 1gVitamin A: 128IUVitamin C: 34mgCalcium: 23mgIron: 1mg