Go Back
+ servings
a bowl piled with roasted potatoes.

Air Fryer Roasted Potatoes

These Air Fryer Roasted Potatoes are perfectly tender in the middle and crispy on the outside. They're a simple side dish made with just potatoes, oil, and a few spices!
Servings 4 people
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • 1.5-2 pounds baby Yukon Gold potatoes cut into quarters
  • 2 tablespoons olive oil
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder or granules
  • 1/2 teaspoon paprika


  • Use a sharp knife to cut the potatoes into pieces about 1-inch around.
  • In a medium bowl, combine the potatoes with the olive oil and all of the spices. Stir to coat evenly.
  • Add the potatoes to the air fryer basket and cook at 390ºF for 20 minutes, tossing halfway through. Cook until your desired tenderness and crispness is achieved.
  • Serve hot with additional salt if needed!


Serving: 1personCalories: 195kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 592mgPotassium: 730mgFiber: 4gSugar: 1gVitamin A: 128IUVitamin C: 34mgCalcium: 23mgIron: 1mg
Keyword: Air Fryer Roasted Potatoes
Course: Side Dish
Method: Air Fryer
Cuisine: American