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+ servings
a bowl piled with roasted potatoes.
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5 from 2 votes

Air Fryer Roasted Potatoes

These Air Fryer Roasted Potatoes are perfectly tender in the middle and crispy on the outside. They're a simple side dish made with just potatoes, oil, and a few spices!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: Air Fryer Roasted Potatoes
Method: Air Fryer
Servings: 4 people


  • Air Fryer
  • Cutting Board


  • 1.5-2 pounds baby Yukon Gold potatoes cut into quarters
  • 2 tablespoons olive oil
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder or granules
  • 1/2 teaspoon paprika


  • Use a sharp knife to cut the potatoes into pieces about 1-inch around.
  • In a medium bowl, combine the potatoes with the olive oil and all of the spices. Stir to coat evenly.
  • Add the potatoes to the air fryer basket and cook at 390ºF for 20 minutes, tossing halfway through. Cook until your desired tenderness and crispness is achieved.
  • Serve hot with additional salt if needed!


Serving: 1person | Calories: 195kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 592mg | Potassium: 730mg | Fiber: 4g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 34mg | Calcium: 23mg | Iron: 1mg