Air Fryer Broccoli
This Air Fryer Broccoli is a 10-minute recipe for perfectly crisp-tender broccoli. Keep it simple with oil, salt, pepper, and garlic powder, OR get creative with whatever seasonings you like. This recipe is quick, versatile, and delicious!
Servings: 2
Ingredients
- 10 ounces broccoli florets roughly 4 cups
- 2 tablespoons oil of choice I use olive oil or avocado oil
- 1 teaspoon garlic powder
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon pepper
Instructions
- Cut broccoli into fairly even florets.
- In a large bowl drizzle broccoli with olive oil, garlic powder, salt, and pepper. Toss to coat evenly.
- Preheat your air fryer to 400ºF, according to the manufacturer’s instructions.
- Add the broccoli to the air fryer basket and cook for 4 minutes.
- Open the air fryer door, toss broccoli with tongs, and cook for the remaining 4 minutes, until tender to your liking. You can add a minute or two more if desired.
- Serve immediately!
Notes
- The cook time may vary slightly based on your air fryer, so keep an eye on it towards thee end!