Air Fryer Salmon
This Air Fryer Salmon is the absolute best way to cook perfect salmon every time! It’s made with a quick, flavorful spice rub and it’s tender and flaky in the middle, and perfectly golden on the outside. Serve with absolutely any side for the perfect meal!
Prep Time2 minutes mins
Cook Time8 minutes mins
Total Time10 minutes mins
Course: Seafood
Keyword: air fryer salmon, how to cook salmon in air fryer, salmon in air fryer
Method: Air Fryer
Servings: 2
Author: Lexi
- 1 pound salmon cut into 2 filets
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili pepper
- 1/2 teaspoon coconut sugar
- 1/2 teaspoon cilantro
- 1/2 teaspoon salt and pepper
- Lemon wedges optional, for serving
Preheat the air fryer to 400°F (if yours has a preheat option)!
Rub each fillet with olive oil and season with the seasoning blend.
Place the salmon in the air fryer and air fry for 7-9 minutes, this will depend on the thickness of the salmon.
Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as needed!
Serve with optional lemon wedges and enjoy!
- Time may vary between air fryers.
- I like to use wild-caught salmon, but any will do!