Apple Cinnamon Baked Oatmeal (Gluten-Free)

4.88 from 8 votes

Apple Cinnamon Baked Oatmeal (Gluten-Free)

This Apple Cinnamon Baked Oatmeal is the best make-ahead breakfast option! It’s dairy-free, gluten-free, refined sugar-free, and packed with good-for-you ingredients. And it tastes delicious too!

Prep Time10

Cook Time40

Total Time50

Course: Breakfast

Keyword: apple cinnamon baked oatmeal, apple cinnamon oatmeal, baked oatmeal, baked oatmeal recipe, oatmeal bake, oatmeal bake recipe

Method: Baking

Servings:

Author: Lexi

Ingredients

2 large eggs
1 cup almond milk
1/4 cup apple sauce
1/4 cup maple syrup
1 tablespoon avocado oil or coconut oil melted
1 teaspoon vanilla extract
3 cups gluten-free rolled oats
1 tablespoon chia seeds
1-1/2 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon fine sea salt
2 medium apples peeled and grated (see note)

Instructions

Pre-heat oven to 350 degrees and grease an 8" x 8" oven-safe dish. If desired, prepare a parchment sling by cutting out a piece of parchment paper slightly larger than the pan and placing it inside.
In a large bowl add eggs and whisk to combine. Then almond milk, maple syrup, apple sauce, oil, and vanilla and whisk to fully combine.
To the wet ingredients add oats, baking powder, chia, cinnamon, salt and grated apples and mix until fully combined.
Pour into prepared 8"x 8" dish and bake for 30-35 minutes, until the center is just barely firm.
Scoop and serve warm as is or with almond milk, or cool and slice into 9 square portions.

Notes

We topped the oatmeal bake with a few pieces of diced apple. Reserve a small piece of the apple before grating if desired to top the oatmeal bake with.

Nutrition