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4.88 from 8 votes

Apple Cinnamon Baked Oatmeal (Gluten-Free)

This Apple Cinnamon Baked Oatmeal is the best make-ahead breakfast option! It’s dairy-free, gluten-free, refined sugar-free, and packed with good-for-you ingredients. And it tastes delicious too!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakfast
Keyword: apple cinnamon baked oatmeal, apple cinnamon oatmeal, baked oatmeal, baked oatmeal recipe, oatmeal bake, oatmeal bake recipe
Method: Baking
Servings: 9
Author: Lexi



  • Pre-heat oven to 350 degrees and grease an 8" x 8" oven-safe dish. If desired, prepare a parchment sling by cutting out a piece of parchment paper slightly larger than the pan and placing it inside.
  • In a large bowl add eggs and whisk to combine. Then almond milk, maple syrup, apple sauce, oil, and vanilla and whisk to fully combine.
  • To the wet ingredients add oats, baking powder, chia, cinnamon, salt and grated apples and mix until fully combined.
  • Pour into prepared 8"x 8" dish and bake for 30-35 minutes, until the center is just barely firm.
  • Scoop and serve warm as is or with almond milk, or cool and slice into 9 square portions.


We topped the oatmeal bake with a few pieces of diced apple. Reserve a small piece of the apple before grating if desired to top the oatmeal bake with.


Serving: 9g | Calories: 207kcal | Carbohydrates: 27.2g | Protein: 5g | Fat: 9.9g | Saturated Fat: 6.1g | Cholesterol: 41mg | Sodium: 127mg | Fiber: 4.8g | Sugar: 11.7g