Blueberry Pancake Fat Bomb

5 from 1 vote

These Blueberry Pancake Fat Bombs are so easy to make and the perfect quick snack to have either on-the-go or as a pick-me up in between meals. These no-bake high-fat bites are made using 5 ingredients and are optionally compatible with low-carb and keto diets, are gluten-free and vegan!

Servings:

Author: Lexi

Ingredients

½ cup .5 ounces freeze dried blueberries
1-1/4 cup almond flour
Pinch salt
1/4 cup butter at room temp
1/4 cup coconut oil at room temp
1 tablespoons maple syrup keto syrup or regular
1 teaspoon vanilla extract

Instructions

In a food processor add all ingredients and process until smooth, scraping down the sides if necessary.
Line a 7.5” by 5” container, or a similar size, with a parchment paper sling (for easy removal) and place the fat bomb mixture inside.
Smooth the top and refrigerate until set 4-6 hours.
Cut into 12 pieces and store in the refrigerator and enjoy within 7 days.

Nutrition