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Bruschetta chicken on a plate.
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5 from 5 votes

Bruschetta Chicken

Author: Lexi's Clean Kitchen

Ingredients

For Chicken:

  • 2 pound boneless chicken breasts
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • 1/2 cup balsamic vinegar
  • 1 teaspoon extra-virgin olive oil

For Bruschetta:

  • 4 tomatoes diced
  • 1/2 red onion finely diced
  • 1 garlic clove minced
  • 1-2 teaspoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Sea salt and pepper to taste
  • 1/2 cup packed fresh basil, chopped
  • 1 cup fresh chopped mozzarella optional
  • Additional basil for garnish

Instructions

  • Season chicken with salt and pepper then place chicken, balsamic vinegar, and oil into a bowl or sealable bag. Let marinate for at least 1 hour or overnight.
  • Pre-heat grill or grill pan to medium high heat.
  • When hot add chicken and let cook for 7 minutes on each side or until fully cooked through.
  • Meanwhile combine all bruschetta ingredients in a large bowl and toss to combine.
  • Let chicken sit for 5 minutes, then slice and top with bruschetta and serve immediately.