Cajun Garlic Shrimp Paleo Noodle Bowls
This Cajun Garlic Shrimp Paleo Noodles recipe is the perfect 20 minute meal! Whole30-compliant, easy, and delicious with a little kick of spice!
Servings: 2 -4
Ingredients
- 10-20 jumbo shrimps cleaned (peeled, deveined and tails removed)
- 1 tablespoon cajun seasoning
- 1 tablespoons oil divided
- 3 cloves garlic minced
- 1 red pepper sliced
- 1 onion sliced
- 2 large zucchinis spiralized (about 3 cups zoodles)
- Green onions sliced, for garnish
Instructions
- In a bowl toss cajun seasoning with shrimp.
- Heat oil in a pan over medium high heat. Once hot add garlic and shrimp and cook until the shrimp is opaque, about 3-5 minutes. Remove shrimp from the pan and cover to keep warm.
- Add in red pepper and onion and cook until beginning to soften, about 5-7minutes. Add in a big pinch of salt, pepper and zucchini noodles and cook until al dente, about 2 minutes. Add back in the shrimp and toss to combine.
- Garnish with green onion and serve immediately.
Notes
To make cajun seasoning, check out this post.
Nutrition
Calories: 403kcal | Carbohydrates: 22g | Protein: 29.7g | Fat: 23.9g | Saturated Fat: 14.7g | Cholesterol: 321mg | Sodium: 1308mg | Fiber: 5.6g | Sugar: 11g