Cajun Garlic Shrimp Noodle Bowls

These Cajun Garlic Shrimp Noodle Bowls are the perfect 20 minute meal! Whole30-compliant, easy, and delicious with a little kick of spice!

Cajun Garlic Shrimp Noodle BowlsCajun Garlic Shrimp Noodle Bowls

Simple weeknight dinners. That’s what I’m all about these days, along with easy lunches and on-the-go snacks and breakfasts- too! I’m getting the vibe (via my Facebook page), that many of you are in the same boat, too.

Cajun Garlic Shrimp Noodle Bowls

To preface this post: I love my spiralizer. I use it at least once of week and usually don’t stray far from my beloved zucchini linguine.

Cajun Garlic Shrimp Noodle Bowls

This dish comes together in 15 minutes and can be adjusted based on the veggies you have on hand! Cajun-y, garlic-y, buttery deliciousness.

Cajun Garlic Shrimp Noodle Bowls

Other spiralized recipes:

Cajun Garlic Shrimp Noodle Bowls

Prep Time 5 min Cook Time 15 min Serves 2

Ingredients

Directions

  1. Spiralize your zucchini using a spiralizer or even a mandolin will work and set aside.
  2. Combine cajun seasoning in a bowl and toss with shrimp.
  3. Heat butter and garlic in a pan over medium-high heat.
  4. Add in red pepper and onion and sauté for 3-4 minutes until soft but firm to touch.
  5. Add in cajun shrimp and let cook until opaque, 3-5 minutes.
  6. In a separate pan heat remaining tbsp of butter and lightly sauté zucchini noodles for 1-2 minutes, until slightly soft but mostly first. They should not be soggy. Strain noodles in a strainer to remove excess water.
  7. Place zucchini noodles in a bowl and top with garlic cajun shrimp and veggie mixture.
  8. Taste and add salt and additional spice/seasoning as desired.
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Do you have a spiralizer? What’s your favorite dish to spiralize?

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