Pre-heat oven to 350ºF and place an 8" oval or similar-sized oven-safe dish on a rimmed baking sheet.
Heat oil in a medium skillet over medium-high heat. When hot, add caramelized onion, green onion, shredded chicken, bacon, garlic, salt, pepper and spices. Cook for 1-2 minutes until crisp and fragrant. Let cool for 5 minutes. Add hummus to combine.
Place hummus mixture into oven safe container and sprinkle with cheddar cheese.
Bake for 20-25 minutes, or until fully heated through and the cheese is melted.
Serve with Van's gluten-free crackers and vegetable crudité.