Chicken Bacon Ranch Baked Hummus Dip

I am so excited about this Chicken Bacon Ranch Baked Hummus Dip! Chicken, bacon, and ranch flavor is one of my all-time favorite flavor combinations, and if you haven’t tried baked hummus, you need to try it immediately!! This hummus dip recipe is made in partnership with Van’s Foods Gluten Free Crackers!

Chicken Bacon Ranch Baked Hummus Dip

I am SO excited to partner with my friends at Van’s Foods to bring you today’s recipe, especially since May is Celiac Awareness Month! When entertaining and making a dip, I always have 4 things to serve it with:

  • These crackers (our favorite is Fire-Roasted Veggie)
  • Carrots
  • Celery
  • Grape Tomatoes or Red Pepper Slices

Vans Gluten Free Crackers

They are gluten-free (it fools everyone), so delicious, and made with ingredients you can feel good about serving.

Chicken Bacon Ranch Baked Hummus Dip

If you like this hummus dip recipe, try these others:

Want other dip recipes? Here are our other favorites: 

Chicken Bacon Ranch Baked Hummus Dip

Watch the video:


Chicken Bacon Ranch Baked Hummus Dip

  • Author: Lexi
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 1x


  • 2 teaspoons avocado oil
  • 1 onion, caramelized (optional, see note)
  • 2 green onions, sliced thin
  • 2 cups cooked, shredded chicken (rotisserie chicken works well here)
  • 6 strips bacon, cooked and chopped
  • 3 cloves garlic, minced
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • pinch cayenne pepper (optional)
  • 1 13oz container roasted garlic hummus
  • 1/4 cup shredded cheddar cheese (optional)

Serve with:

  • sliced cucumbers
  • carrot sticks
  • celery sticks
  • cherry tomatoes
  • Van’s Gluten-Free Crackers (We like: Fire-Roasted Veggie, Multigrain, The Perfect 10, Lots of Everything)


  1. Pre-heat oven to 350ºF and place an 8″ oval or similar-sized oven-safe dish on a rimmed baking sheet.
  2. Heat oil in a medium skillet over medium-high heat. When hot, add caramelized onion, green onion, shredded chicken, bacon, garlic, salt, pepper and spices. Cook for 1-2 minutes until crisp and fragrant. Let cool for 5 minutes. Add hummus to combine.
  3. Place hummus mixture into oven safe container and sprinkle with cheddar cheese.
  4. Bake for 20-25 minutes, or until fully heated through and the cheese is melted.
  5. Serve with Van’s gluten-free crackers and vegetable crudité.


We left the caramelized onion as an option as it does add a significant amount of time to the recipe. To caramelize an onion: In a skillet heat 1 teaspoon oil and 1 teaspoon butter and add in diced onion. Let cook over medium-low heat, stirring often, until they cook down and brown, about 30-40 minutes.


  • Serving Size: 6
  • Calories: 374
  • Sugar: 0.9g
  • Sodium: 739mg
  • Fat: 23.1g
  • Saturated Fat: 4.8g
  • Carbohydrates: 9.4g
  • Fiber: 2.8g
  • Protein: 25.5g
  • Cholesterol: 69mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

This post is sponsored by Van’s Foods. All thoughts and opinions are always 100% my own! I love their crackers and think you’ll love them too! Thank you for continuing to support LCK and the brands I work with!

May 18, 2018

You Might Also Like

Join The Discussion

16 Responses

  1. Completely “ranch-y” and delicious. I’m such a fan of Lexi s hummus dips… they always get raves at a party!

  2. What brand of hummus do you use for this recipe? I haven’t found a store bought paleo hummus, I’m excited that there might be one!

    1. Hummus isn’t technically paleo because of the legumes! I do have a bean-free hummus in my book, but I use Sabra or Cedars or any hummus. Not strict paleo!

  3. This was so yummy! I made it for the family get together at the lake. When I went to get the hummus they didn’t have any of the roasted garlic kind so I used pine nut and it was still good. I caramelized the onions in the bacon grease, and if that is wrong I don’t wanna be right! Everyone liked it!

    5.0 rating

  4. I made this dip for a NYE party and it was a hit! My family enjoyed the leftovers the following day also.

    5.0 rating

  5. Thanks!!!! My friends and I love all our recipes! I’d say we all make something of yours at least once a week. My family’s favorite is the short rib tacos! Thanks!!

Leave a Reply

Your email address will not be published. Required fields are marked *

How to Make a Parchment Paper Sling

How to Make a Parchment Paper Sling

Want to know the secret to perfectly cut brownies or bars? We’re showing you How to Make a Parchment Paper
7 Tips for Having the Best Beach Day Ever

7 Tips for Having the Best Beach Day Ever

Nothing says “summer” quite like going to the beach — whether you’re packing up the family for a week in
How a Nutritionist Decodes a Nutrition Facts Label

How a Nutritionist Decodes a Nutrition Facts Label

A nutrition label can be a useful tool to evaluate how healthy (or not) a food can be, but it

Subscribe to Lexis Clean Living

Join our email list to get instant updates and weekly summaries of our top content and special exclusive offers along with our free clean eating kickstart guide!

This website may at times receive a small affiliate commission for products that we shared with you in our posts. Although we may receive a commission for linking certain products, there’s no additional costs to you and all of our opinion and suggestions are 100% our own and unbiased. That’s our promise to you!

Subscribe to get our FREE clean eating guide!

Join our email list TODAY to start recieving our newsletter weekly, access to exclusive content and deals, *and* a FREE complete 24-page clean eating guide!

Subscribe to get our FREE clean eating guide!

Prep Time
Cook Time
Total Time Author: Lexi



Recipe Notes

AdBlocker Detected
Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.