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5 from 1 vote

Chocolate Chip Pumpkin Cookies

Servings: 12
Author: Lexi

Ingredients

  • 1 cup blanched almond flour
  • 1 tablespoon coconut flour
  • 1 egg
  • 1 tbsp coconut oil or grass-fed butter
  • 1/4 cup pumpkin puree
  • 3 tablespoons raw honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/8 tsp fine sea salt
  • 1/4 tsp baking soda
  • 1 teaspoon pumpkin spice more to taste
  • 1/4 cup or more chocolate chips
  • Optional: 1/4 to 1/3 cup chopped walnuts
  • Optional: Additional pumpkin pie spice sprinkled over cookies I recommend!

Instructions

  • Preheat oven to 350°F.
  • In a mixing bowl sift together almond flour, coconut flour, baking soda, pumpkin pie spice, and salt.
  • Add in pumpkin puree, egg, honey, oil, and vanilla. Mix to combine. Fold in chocolate chips.
  • Drop tablespoons of dough on a lined baking sheet (I cover mine with my slip at or parchment paper), and lightly flatten.
  • Bake for about 15 minutes, or until cooked through to your desired amount.
  • Let cool and serve.

Nutrition

Calories: 71kcal | Carbohydrates: 8.3g | Protein: 1.5g | Fat: 3.8g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 56mg | Fiber: 1.1g | Sugar: 6.3g