CHOCOLATE DESSERT CUPS
These Chocolate Dessert Cups make for the perfect no bake healthy treat that are simple to make but so impressive! You won't believe how easy it is to make beautiful chocolate cups that you can fill with anything from simple fruit to a decadent chocolate mousse!
Servings: 8
Ingredients
For Chocolate Cups
- 8 ounces dark chocolate
Options to Serve with
- Classic Chocolate Mousse
- Coconut Whipped Cream
- Fresh Berries we used 3 cups blueberries, raspberries, and strawberries with mint garnish
- Ice Cream
Instructions
- Place chocolate in a heat proof bowl and place over a pot of simmering water, taking care to not let the hot water touch the bowl. Melt chocolate.
- Place 8 silicone cupcake liners inside of a muffin tin. Place a heaping tablespoon of chocolate in the center of each silicone cupcake liners.
- Using your pastry brush, brush the chocolate up the sides of the liner. Make sure to leave a good amount of chocolate in the bottom.
- Place silicone cupcake liners in the freezer for 10 minutes.
- Remove from freezer and repeat process with remaining chocolate to make a thick chocolate cup.
- Paint another coat of chocolate onto the cups and place back in the freezer for another 10-15 minutes until the chocolate has hardened.
- Carefully pop the chocolate out of the silicone molds and fill with desired toppings.