Chocolate Dessert Cups

Chocolate Cups {Paleo-friendly, dairy-free, vegan-friendly, nut-free} | Lexi's Clean Kitchen

These Chocolate Dessert Cups make for the perfect no bake Spring and Summer treat to impress with! Simple, customizable, light, low carb, and guilt-free.

Chocolate Cups | Lexi's Clean Kitchen

Simply coat silicone cupcakes liners with melted chocolate, freeze, add in fillings of choice and BOOM. Chocolate cup perfection. We love filling these with whipped coconut cream or classic chocolate mousse, but you can get super creative!

Chocolate Cups | Lexi's Clean Kitchen

Chocolate Cups | Lexi's Clean Kitchen

Chocolate Cups | Lexi's Clean Kitchen

Chocolate Dessert Cups

Prep Time 5 minutes Cook Time 0 minutes Total Time 0:05 Yields 4


  • 8 ounces dark chocolate of choice
  • 3 cups fruit of choice, we used blueberries, raspberries, and strawberries
  • Optional: Classic Chocolate Mousse
  • Optional: Coconut whipped cream
  • Optional: Mint leaves, for garnish


1. Over a double boiler, melt 4 ounces of chocolate.
2. Place a heaping spoonful of chocolate in the center of each silicone cupcake liners you are using.
3. Using your paint brush, brush the chocolate up the sides of the liner. Make sure to leave a good amount of chocolate in the bottom.
4. Place silicone cupcake liners in the freezer for 15 minutes.
5. Over a double boiler, melt the remaining 4 ounces of chocolate.
6. Remove silicone cupcake liners from the freezer.
7. Paint another coat of chocolate onto the cups and place back in the freezer for another 10-15 minutes until the chocolate has hardened.
8. Carefully pop the chocolate out of the silicone molds.
9. Serve with your favorite berries, coconut cream and/or dark chocolate mousse!

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