Classic Burger Seasoning
Ingredients
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tbsp minced dried onion
- 1 tsp fine Himalyan sea salt
- 1 tsp ground black pepper
- 1 tsp onion powder
- 1 tsp dry mustard
- 1/2 tsp oregano
- 1/2 tsp coarse Himalayan sea salt
- 1/2 tsp red pepper flakes
- 1/2 tsp cayenne pepper
Instructions
- Place all ingredients in a jar and stir or shake to mix it up completely.
- Close with a tight fitting lid and store for up to one year (see note).
- When ready to use: Mix 1-2 tablespoons per pound of ground meat.
Notes
Spices are best kept for one year, so if you are starting with older spices it may lose its potency sooner.