Classic Burger Seasoning

Want to know how to easily kick the flavor of your next burger? If you’ve got 5 minutes, than you can put together this easy homemade burger seasoning recipe and always have some on hand for grilling night!

Best burger seasoning recipeBurger Seasoning Recipe

Burger night has been taking place often around here. It’s an easy go-to meal for the summer, for sure! I like getting creative with toppings and different bun alternatives. Lettuce leaves as a bun, sweet potato buns, or grilled portobello mushroom caps (along with the obvious bacon, lettuce, tomato, onion, smashed avocado toppings). Deeee-lish.

I used to use a hamburger seasoning that I loved. When we finally moved and bought our grill, I checked out that old handy seasoning only to find the ingredients weren’t working for me anymore. Instead of listing ingredients, the end of the list said ‘and other natural flavor.’ I’d rather know exactly what’s in the spice mix I’m eating, personally.

Hamburger seasoning

Ingredients for Burger Seasoning

  • Garlic Powder
  • Paprika
  • Minced Dried Onion
  • Sea Salt
  • Black Pepper
  • Onion Powder
  • Mustard Powder
  • Oregano
  • Red pepper flakes
  • Cayenne pepper

How to Store Hamburger Seasoning

Store in a jar with a tight fitting lid. We often will reuse our empty store-bought spice jars for when we make our own blends.

How long will it keep? So it’s not that spices go bad, it’s that spices lose their potency. It’s generally accepted that spices should last about a year once opened, but that’s assuming the store you are purchasing it from has a quick turnover rate and isn’t letting spices sit on the shelves for a while. If you are making this spice blend with spices that have been sitting on yourshelf for a while your blend will lose its potency quicker. At the LCK test kitchen, if spices have been around for more than a year we toss and refresh with new ones.

Burger seasoning in a bowl.How to use Hamburger Seasoning

To use hamburger seasoning, mix in 1-2 tablespoons of the seasoning mix for every 1 pound of meat. Grill as desired!

If you like this homemade spice blend, check out these others:

0.0 rating

Classic Burger Seasoning





Total Time



Author: Lexi

Ingredients

Directions

  1. Place all ingredients in a jar and stir or shake to mix it up completely.
  2. Close with a tight fitting lid and store for up to one year (see note).
  3. When ready to use: Mix 1-2 tablespoons per pound of ground meat.

Recipe Notes

  1. Spices are best kept for one year, so if you are starting with older spices it may lose its potency sooner.

Nutrition

Loading nutrition data...

2 comments
June 23, 2014

You Might Also Like

Join The Discussion

2 Responses

Leave a Reply

Your email address will not be published. Required fields are marked *

How to Make a Parchment Paper Sling

How to Make a Parchment Paper Sling

Want to know the secret to perfectly cut brownies or bars? We’re showing you How to Make a Parchment Paper
7 Tips for Having the Best Beach Day Ever

7 Tips for Having the Best Beach Day Ever

Nothing says “summer” quite like going to the beach — whether you’re packing up the family for a week in
How a Nutritionist Decodes a Nutrition Facts Label

How a Nutritionist Decodes a Nutrition Facts Label

A nutrition label can be a useful tool to evaluate how healthy (or not) a food can be, but it

Subscribe to Lexis Clean Living

Join our email list to get instant updates and weekly summaries of our top content and special exclusive offers along with our free clean eating kickstart guide!

This website may at times receive a small affiliate commission for products that we shared with you in our posts. Although we may receive a commission for linking certain products, there’s no additional costs to you and all of our opinion and suggestions are 100% our own and unbiased. That’s our promise to you!


Yields
Prep Time
Cook Time
Total Time



Author: Lexi

Ingredients

Directions

Recipe Notes


logo
AdBlocker Detected
Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.