Burger night has been taking place often around here. It’s an easy go-to meal for the summer, for sure! I like getting creative with toppings and different bun alternatives. Lettuce leaves as a bun, sweet potato buns, or grilled portobello mushroom caps (along with the obvious bacon, lettuce, tomato, onion, smashed avocado toppings). Deeee-lish.
I used to use a hamburger seasoning that I loved. When we finally moved and bought our grill, I checked out that old handy seasoning only to find the ingredients weren’t working for me anymore. Instead of listing ingredients, the end of the list said ‘and other natural flavor.’ I’d rather know exactly what’s in the spice mix I’m eating, personally.
Just the right amount of flavor!
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tbsp minced dried onion
- 1 tsp fine Himalyan sea salt
- 1 tsp ground black pepper
- 1 tsp onion powder
- 1 tsp dry mustard
- 1/2 tsp oregano
- 1/2 tsp coarse Himalayan sea salt
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