This Cranberry Orange Margarita is perfect for your next party! This holiday cocktail is made up of freshly squeezed orange juice, tart cranberry juice, tequila, and a dash of maple syrup.
Prep Time5 minutesmins
Course: Drink
Keyword: cranberry margarita, cranberry margarita recipe, how to make a margarita
Servings: 1
Author: Lexi
Ingredients
Big batch (6 glasses):
1 1/2cupstequilaI use silver
2cupscranberry juice
1/2cupfreshly squeezed orange juice
1/4cuporange liquor
2tablespoonsmaple syrupmore or less to taste
Orange slicesfor serving
To make just one drink:
1 1/2 - 2ouncestequilaI use silver
2 1/2ouncescranberry juice
1/2ounceorange juice
1/2ounceorange liquor
1teaspoonmaple syrupmore to taste
For the Rims:
Sea Salt
Orange Zest
Instructions
For big batch:
Combine all ingredients in your pitcher and stir to combine.
When ready to serve, salt the rims with orange zest and coarse salt, 4-6 glasses: Pour a little bit of orange juice in one shallow dish, then combine salt and orange zest in another shallow dish. Dip the top of each cup into the orange juice first, then dip into the salt/orange zest. The juice helps the salt stick!
Add ice cube to each glass and pour the margaritas over the ice.
Add orange slices and serve.
For Individual:
Salt the rim of your glass with orange zest and sea salt. Pour a little bit of orange juice in one shallow dish, then combine salt and orange zest in another shallow dish. Dip the top of each cup into the orange juice first, then dip into the salt/orange zest. The juice helps the salt stick!
Combine all the ingredients in your cocktail shaker and fill with ice.
Shake until combined and then strain into your glass.
Add orange slice and enjoy.
Notes
I prefer to use tart cranberry juice with no added sugar and sweeten lightly with maple syrup. You can start with a little maple and add more as desired.
Adjust tequila to your desired amount (maybe you'll want a little more or less depending on your crowd).
Place a little of the juice from the orange on a plate and dip your glass into it before salting the rim, this helps it stick!