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Cranberry Sauce in Slow Cooker
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5 from 3 votes

Crockpot Cranberry Sauce

This Crockpot Cranberry Sauce is a Thanksgiving staple! It’s the perfect balance of tart and sweet with just the right amount of citrus. Simple to make and refined sugar-free!
Prep Time10 minutes
Cook Time4 hours
Course: Sides
Cuisine: Gluten-free
Servings: 8
Author: Lexi


  • 3 cups fresh cranberries picked over
  • 3 apples peeled, cored, and diced
  • 1/4 cup water
  • Zest and Juice of 2 oranges
  • 1/2 cup coconut palm sugar
  • 1/4 cup raw honey
  • 1/2 teaspoon cinnamon


  • Place all ingredients in slow cooker
  • Cook on high for 3 hours. Use a potato masher and mash cranberry/apple sauce.
  • Continue to cook for one more hour with the lid slightly ajar.
  • Serve immediately with a holiday meal, or cool and serve later.


  • Storing: Cranberry sauce will last between 7-10 days in the refrigerator.


Serving: 8g | Calories: 151kcal | Carbohydrates: 37.8g | Protein: 0.4g | Fat: 0.2g | Sodium: 28mg | Fiber: 3.7g | Sugar: 29.2g