Go Back
–+ servings
a white bowl filled with red cranberry sauce and three orange slices with a golden serving spoon.
Print Recipe
5 from 3 votes

Crockpot Cranberry Sauce

Back with one of my favorite make-ahead holiday side dishes — my Crockpot Cranberry Sauce. This one’s a total lifesaver when you’re juggling all the Thanksgiving cooking.
Prep Time10 minutes
Cook Time4 hours
Course: Sides
Cuisine: Gluten-free
Servings: 8
Author: Lexi

Ingredients

  • 3 cups fresh cranberries picked over
  • 3 apples peeled, cored, and diced
  • 1/4 cup water
  • Zest and Juice of 2 oranges
  • 1/2 cup coconut palm sugar
  • 1/4 cup raw honey
  • 1/2 teaspoon cinnamon

Instructions

  • Place all ingredients in a slow cooker and stir to combine.
  • Cook on high for 3 hours.
  • Use a potato masher to mash the cranberry-apple mixture to your desired consistency.
  • Continue cooking for 1 more hour with the lid slightly ajar.
  • Serve immediately with a holiday meal, or cool completely and refrigerate for later use.

Notes

  • Storage: Store in an airtight container in the refrigerator for 7–10 days.

Nutrition

Serving: 8g | Calories: 151kcal | Carbohydrates: 37.8g | Protein: 0.4g | Fat: 0.2g | Sodium: 28mg | Fiber: 3.7g | Sugar: 29.2g