Go Back
+ servings
Print Recipe
1 from 1 vote

Double Chocolate Muffins

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 6
Author: Lexi


Dry Ingredients:

  • 3/4 cup almond flour
  • 1 1/2 tablespoon unsweetened cocoa powder
  • 3 tablespoon Enjoy Life's mini chocolate chips
  • 1/4 teaspoon baking soda
  • Pinch of salt

Wet Ingredients:

  • 3 eggs
  • 3 tablespoons unsweetened organic applesauce or coconut oil
  • 3 tablespoons pure organic raw honey
  • 1 teaspoon vanilla extract
  • Optional: Add 1/2 scoop protein powder


  • Pre-heat oven to 350 °F and line a muffin pan with muffin liners of choice.
  • In a medium mixing bowl, combine dry ingredients and mix well.
  • In a separate mixing bowl, combine wet ingredients and whisk together.
  • Pour the wet ingredients into the dry ingredients, add in chocolate chips, and mix until well combined. Pour batter into the muffin pan, making sure to fill each muffin liner 3/4 of the way.
  • Bake for 10 minutes, or until a toothpick comes out clean.


Frost these with Vanilla Buttercream Frosting from page 288 of the Lexi's Clean Kitchen cookbook!
This recipe yields 6 cupcakes, double the recipe to make 12.
Photos updated May 8th, 2017.