EASY ALMOND BUTTER COOKIES
These chewy Almond Butter Cookies use only 3 ingredients you likely have in your home right now and are so addicting! The dough is made in 1-bowl, and ready in under 20 minutes. They are free from gluten, grains and refined sugar but still perfectly delicious.
Servings: 9
Ingredients
- 1 cup almond butter
- 3/4 cup coconut sugar
- 1 large egg
Instructions
- Preheat the oven to 350º and line a baking sheet with parchment paper.
- Add all ingredients to a bowl. Using a heavy spoon, mix the dough all together until fully combined.
- Roll the dough into heaping tablespoon sized balls and place the dough balls on baking sheet at least 2 inches apart. Press a fork into the middle of the dough ball to flatten, and then remove the fork and repeat to make a cross pattern.
- Bake the cookies for 12 minutes, or until set on the edges of the cookie.
- Place the baking sheet on a metal cooling rack and let cool for at least 20 minutes. The cookies will be really soft until they cool.
- Cookies can be stored at room temperature, covered for 3-5 days.
Notes
- The almond butter can be creamy or natural, no-added sugar, sweetened, crunchy or even homemade! They all work well.
- Virtually any nut butter or sun butter will also work here, including peanut butter, cashew butter!
- This cookie is on the less sweet side. If you'd like a traditionally sweetened cookie, increase the coconut sugar to 1 cup.
Nutrition
Serving: 1cookie | Calories: 242kcal | Carbohydrates: 24g | Protein: 7g | Fat: 16g | Saturated Fat: 2g | Sodium: 8mg | Fiber: 3g | Sugar: 19g