Easy Pizza Scramble
Prep Time3 minutes mins
Cook Time7 minutes mins
Servings: 2
Author: Lexi
- 1 teaspoon avocado oil
- 6 eggs
- 1/4 cup chopped pepperoni
- 1/3 cup chopped tomatoes
- 1/4 cup shredded mozzarella cheese
- 1/2 teaspoon Italian Seasoning
- 1/4 teaspoon garlic powder
- Pinch fine sea salt
- Pinch cracked black pepper
- Pinch red pepper flakes
- Optional: 1-2 teaspoons chopped fresh basil
- Marinara sauce for serving
In a bowl whisk together eggs.
Add pepperoni, tomatoes, and spices and mix to combine.
In a medium size skillet over medium-low heat, and oil and when oil is hot add scramble mixture.
Slowly fold scramble as it cooks into ribbons.
Once cooked to desired likeness, serve immediately with marinara sauce!
Serving: 2g | Calories: 347kcal | Carbohydrates: 2.5g | Protein: 23.9g | Fat: 26.1g | Saturated Fat: 9g | Cholesterol: 523mg | Sodium: 738mg | Fiber: 0.5g | Sugar: 1.8g