Go Back
–+ servings
a tin of candy pecans with one being lifted off the top.
Print Recipe
4 from 3 votes

Espresso Candied Pecans

These Espresso Candied Pecans are the perfect edible gift! This sweet snack recipe is so easy and makes a ton. Perfect for snacking or for gifting friends and family for the holidays!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: Gluten-free
Servings: 2 cups
Author: Lexi

Ingredients

  • 1 egg white
  • 1 teaspoon water
  • 2 cups shelled pecans
  • 2 tablespoons espresso powder
  • 1/4 cup maple sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon fine sea salt

Instructions

  • Preheat oven to 250°F and line a half-sheet tray with parchment paper.
  • Beat egg white and water together until frothy.
  • In a separate bowl mix together espresso, maple sugar, cinnamon, and sea salt and set aside.
  • Toss pecans in frothed mixture first and then place in spice mixture until evenly coated. Place on sheet-tray.
  • Bake for 30 minutes, flipping every 10-15 minutes.