Espresso Candied Pecans

These Espresso Candied Pecans are the perfect DIY gift giving treat! They are easy to make, and you can make large batches to package up for friends and family this holiday season!

Espresso Candied PecansHomemade Candied Pecans

Each day this week on Lexiscleankitchen.com you’ll find new DIY gifts that you can prepare for the holidays! Yes, Monday (today) through Friday, and man do we have good things planned for you. 

I love making my own treats as gifts for people. It has such a wonderful personal touch, and with that you can save some money. A win-win! I’m kicking off DIY gift week with these candied nuts because they remind me of those delicious smelling nuts in the mall. Do you know those? That’s what my kitchen smelled like with each batch of these! 

DIY Candied pecans

What you will need:

Plastic Bags

Ribbon

Card Stock (White) Card Stock (Brown)

Printable Labels

Espresso Candied Pecans

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Espresso Candied Pecans

These Espresso Candied Pecans are the perfect DIY gift giving treat! They are easy to make, and you can make large batches to package up for friends and family this holiday season!


Yields 2 cups
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Recipe Type: Dessert
Cuisine Gluten Free
Difficulty: Easy
Author: Lexi
Scale This Recipe

Ingredients

Directions

  1. Preheat oven to 250°F and line a half-sheet tray with parchment paper.
  2. Beat egg white and water together until frothy.
  3. In a separate bowl mix together espresso, maple sugar, cinnamon, and sea salt and set aside.
  4. Toss pecans in frothed mixture first and then place in spice mixture until evenly coated. Place on sheet-tray.
  5. Bake for 30 minutes, flipping every 10-15 minutes.

Nutrition

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5 comments
December 5, 2016

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5 responses to “Espresso Candied Pecans”

  1. […] I shared the Espresso Candied Pecans, and today is the Best Ever Grilled Chicken rub from my cookbook! It is a staple. In fact, […]

  2. Jane says:

    will make this over the weekend, love the taste of espresso in any cookie or cake, i would add a bit more cinnamon for a better aroma, right on time for the holiday season since this will make a delicious gift for my family, Thanks!

  3. […] Monday: Espresso Candied Pecans […]

  4. candace says:

    do you think I could use maple syrup in place of the egg white and maple sugar?

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