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Four-Ingredient Lightened Up Piña Colada

Prep Time10 minutes
Total Time10 minutes
Servings: 2
Author: Lexi


  • 3 ounces white rum
  • 1/4 cup Pacific Foods Organic Coconut Milk**
  • 3 cups frozen pineapple
  • 2 cups ice add more as needed
  • Optional: Pinch of sea salt


  • Place all ingredients in a high-speed blender.
  • Blend on high until well combined. You should not be able to see any pinneaple pieces.
  • Taste and adjust ice as needed. The consistency should be very thick but smooth enough to drink!


Triple this recipe to serve a crowd!
You can use any Pacific Foods Coconut Milk you like. This is different than full-fat canned coconut milk!
I like adding a pinch of sea salt, but you can omit this step!