Go Back
–+ servings
side view of a glass full of a frozen wine slushy garnished with a strawberry.
Print Recipe
5 from 1 vote

Frosé (Frozen Rosé) Slushies

These Frose slushies are the ultimate way to celebrate rosé season! Refreshing, minimal ingredients, and so easy to prepare... It's a Summer cocktail WIN!
Prep Time10 minutes
Total Time10 minutes
Servings: 4
Author: Lexi

Ingredients

  • 1/2 bottle rose
  • 2 cups ice more as needed
  • 2 cups frozen strawberries
  • 1 lemon juiced
  • 1/4 cup honey or simple syrup of choice

Instructions

  • Place rose, ice, frozen strawberries, lemon, and 2 tablespoons honey or simple syrup in a blender. Blend until well combined. If you made simple syrup, place the extra sweetener in your fridge for later use.
  • Taste and add more sweetener before serving depending on how sweet you want it! If it isn't thick enough, add more ice or frozen berries as needed.

Notes

  1. If your frosè isn't thick enough, pour into a baking dish, cover, and place in your freezer for at least 30 minutes, or until ready to serve.
  2. Basic Simple Syrup Recipe:
    1. Place 1/4 cup sugar of choice and 1/4 cup water in a small saucepan.
    2. Cook on low heat until sugar has dissolved.
    3. Set aside to cool and place in the fridge until ready to use.