This post may contain affiliate links. Please read my disclosure policy.

These Frosé Slushies are the perfect summer cocktail. They’re made with sweet rosé wine blended with fresh lemon, strawberries, and a drizzle of honey.

side view of a glass full of a frozen wine slushy garnished with a strawberry.

Easy Wine Slushy Recipe

I’ve known about the frosé trend for some time now, but I hadn’t tried it until recently. And since then, I am officially hooked.

I mean, who wouldn’t love a refreshing, slushy cocktail with rosé, a little bit of honey, strawberries, and lemon. It’s summertime cocktail perfection!

What is the Meaning of Frosé?

Frosé is simply “frozen rosé”. It’s a mashup of the two words and it’s the tastiest blended summer cocktail of all time!

Who doesn’t love a wine slushy?

a glass full of a frozen wine cocktail garnished with a strawberry.

What is Frosé Made Of?

This frosé recipe is made with super simple, sweet, and fresh tasting ingredients!

  • Rosé Wine: I recommend a full-bodied, darker colored rosé. It’s stronger flavor is less likely to get diluted once blended.
  • Ice: The ice helps give the frosé that classic slushy texture.
  • Frozen Strawberries: The strawberries add natural sweetness and bring out the flavor of the wine. Plus, they basically make this into a smoothie, right? 😉
  • Lemon: I recommend fresh lemon juice for the best flavor.
  • Honey: Honey is my natural sweetener of choice, but feel free to use simple syrup instead.
overhead of frosé ingredients.

How to Make Frosé

This refreshing frozen rosé recipe is ready to enjoy in just a few minutes!

  1. Combine and blend: In a blender, combine wine, ice, frozen strawberries, lemon, and sweetener. Blend until smooth.
  2. Taste, adjust, and serve: Taste and adjust as desired, then serve immediately.

Does Frosé Taste Like Wine?

Yes! In the best way! The flavor of the wine comes through perfectly and is only enhanced by the addition of the fruit, sweetener, and lemon.

It’s the perfect balance of sweet, tart, tangy, and refreshing!

a glass filled with frosé surrounded by fresh strawberries and lemon.

Tips and Notes

  • Adjust to taste. Homemade cocktails are the best because you can make them just the way you like them. Play around with ingredient amounts to find the best flavor balance for you!
  • Start with less sweetener, then add more after you taste it. I like mine to be a little less sweet, but others like their’s sweeter. You can always add more!
  • If the frosé isn’t thick enough, you can add more ice or berries. Alternatively, pour the mixture into a baking dish, cover it, and place it in the freezer for 30 minutes.
  • Add other fruit. Try frozen watermelon, raspberries, peaches, or a combination!
  • Make it boozier. Want to give your cocktail an extra kick? Try adding a shot or two of vodka or tequila blanco.
a glass of a wine slushy with another behind it garnished with strawberries.

How to Store

For the best flavor and texture, serve this cocktail immediately after blending!

If you do want to prep ahead of time, you can blend the drink, pour it into ice cube trays, and freeze. When you’re ready to serve, simply blend again, but keep in mind that the drink will lose some of its flavor as it sits in the freezer.

More Summer Cocktails You’ll Love

Pin this recipe to save it for later!

Pin it!
side view of a glass full of a frozen wine slushy garnished with a strawberry.

Frosé (Frozen Rosé) Slushies

5 from 1 vote
These Frose slushies are the ultimate way to celebrate rosé season! Refreshing, minimal ingredients, and so easy to prepare… It’s a Summer cocktail WIN!
Servings 4
Prep Time 10 minutes
Total Time 10 minutes


  • 1/2 bottle rose
  • 2 cups ice more as needed
  • 2 cups frozen strawberries
  • 1 lemon juiced
  • 1/4 cup honey or simple syrup of choice


  • Place rose, ice, frozen strawberries, lemon, and 2 tablespoons honey or simple syrup in a blender. Blend until well combined. If you made simple syrup, place the extra sweetener in your fridge for later use.
  • Taste and add more sweetener before serving depending on how sweet you want it! If it isn’t thick enough, add more ice or frozen berries as needed.


  1. If your frosè isn’t thick enough, pour into a baking dish, cover, and place in your freezer for at least 30 minutes, or until ready to serve.
  2. Basic Simple Syrup Recipe:
    1. Place 1/4 cup sugar of choice and 1/4 cup water in a small saucepan.
    2. Cook on low heat until sugar has dissolved.
    3. Set aside to cool and place in the fridge until ready to use.
Author: Lexi

You May Also Like

Secrets to Quick Dinners
Get my practical tips & advice for a healthier life dropped right into your inbox!
newsletter collage

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. 5 stars
    Phenomenal recipe! So festive and fun for any occasion! I used maple syrup instead of honey (to make it low fodmap), also a little less lemon. Definitely a must try!!

  2. What do you do with the frozen bit? Do you blend it again? Otherwise it seems like it would just be a slab of frozen rose that comes up in chunks not the slushy in your photos.

  3. It’s gonna be SO HOT here this weekend, that I’m definitely making these. I love how easy they are! And of course, my favorite color! 🙂