Frosé (Frozen Rosé) Slushies [VIDEO]

Frose Slushies | Lexi's Clean Kitchen

These Frosé slushies are the ultimate way to celebrate rosé season! Refreshing, minimal ingredients, and so easy to prepare… It’s a Summer cocktail WIN!

Frose Slushies | Lexi's Clean Kitchen

Rosé, a little honey, frozen strawberries, and lemon makes this rosé perfection.  I’ve known about the frosé trend for some time now but hadn’t tried it until recently, and I am officially hooked!

Earlier this month I was in the Hampton’s for an amazing retreat that I hosted with Liz from The Lemon Bowl and Gina from Skinnytaste. We had such a blast — which you’ll read more about very soon!

Hamptons Retreat Bedell Cellar VinyardPhoto by Raul Velasco of Alejandro Photography

We visited Bedell Cellars in North Fork, Long Island for a wine tasting on a beautiful sunny Saturday afternoon, and ended our time there with a refreshing glass of frosé. It was the perfect summer slushie that I knew I had to recreate it for you guys!

Hamptons Retreat Bedell Cellar VinyardPhoto by Raul Velasco of Alejandro Photography

Frose Slushies | Lexi's Clean Kitchen

Easy to prepare, so refreshing, and even more delicious!

Frose Slushies | Lexi's Clean Kitchen

 Watch the video here:

Frosé (Frozen Rose) Slushies

Prep Time 10 minutes Cook Time 00:00 Serves 4

Ingredients

  • 1/2 bottle rose
  • 2 cups ice, more as needed
  • 2 cups frozen strawberries
  • 1 lemon, juiced
  • 1/4 cup honey, or simple syrup of choice

Directions

  1. Place rose, ice, frozen strawberries, lemon, and 2 tablespoons honey or simple syrup in a blender. Blend until well combined. If you made simple syrup, place the extra sweetener in your fridge for later use.
  2. Taste and add more sweetener before serving depending on how sweet you want it! If it isn't thick enough, add more ice or frozen berries as needed.

Recipe Notes

  1. If your frosè isn't thick enough, pour into a baking dish, cover, and place in your freezer for at least 30 minutes, or until ready to serve.
  2. Basic Simple Syrup Recipe:
    1. Place 1/4 cup sugar of choice and 1/4 cup water in a small saucepan.
    2. Cook on low heat until sugar has dissolved.
    3. Set aside to cool and place in the fridge until ready to use.
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