Frosé (Frozen Rosé) Slushies
These Frose slushies are the ultimate way to celebrate rosé season! Refreshing, minimal ingredients, and so easy to prepare… It’s a Summer cocktail WIN!
Frose Recipe
Rosé, a little honey, frozen strawberries, and lemon makes this summertime cocktail perfection. I’ve known about the frose trend for some time now but hadn’t tried it until recently, and I am officially hooked!
Earlier this month I was in the Hampton’s for an amazing retreat that I hosted with Liz from The Lemon Bowl and Gina from Skinnytaste. We had such a blast — which you’ll read more about very soon! We visited Bedell Cellars in North Fork, Long Island for a wine tasting on a beautiful sunny Saturday afternoon, and ended our time there with a refreshing glass of frosé. It was the perfect summer slushie that I knew I had to recreate it for you guys!
So, what is Frosè?
Frose is simply frozen rose! It’s rose wine blended with some frozen strawberries and ice, with just a touch of honey. Most frose recipes tend to be on the too sweet side, but my recipe is sweetened just right using only unrefined sweeteners. It’s basically a blend between a summery frozen cocktail and a glass of wine.
What kind of rose should I choose?
Choose a rose that is full-bodied as the flavor gets somewhat diluted once it is blended. Make sure that it’s a rose that you’d want to drink on it’s own for the best flavor frose.
Here is what you need to make this frose recipe:
- Rose wine
- Ice
- Frozen strawberries
- Lemon
- Honey
How to Make Frozen Rose:
- Place rose wine, ice, frozen strawberries, lemon, and 2 tablespoons honey or simple syrup in a blender. Blend until well combined. If you made simple syrup, place the extra sweetener in your fridge for later use.
- Taste and add more sweetener before serving depending on how sweet you want it! If it isn’t thick enough, add more ice or frozen berries as needed.
Photo by Raul Velasco of Alejandro Photography
Photo by Raul Velasco of Alejandro Photography
Check out these other cocktail recipes:
Frose (Frozen Rose) Slushies
These Frose slushies are the ultimate way to celebrate rosé season! Refreshing, minimal ingredients, and so easy to prepare... It's a Summer cocktail WIN!
Ingredients
- 1/2 bottle rose
- 2 cups ice, more as needed
- 2 cups frozen strawberries
- 1 lemon, juiced
- 1/4 cup honey, or simple syrup of choice
Directions
- Place rose, ice, frozen strawberries, lemon, and 2 tablespoons honey or simple syrup in a blender. Blend until well combined. If you made simple syrup, place the extra sweetener in your fridge for later use.
- Taste and add more sweetener before serving depending on how sweet you want it! If it isn't thick enough, add more ice or frozen berries as needed.
Recipe Notes
- If your frosè isn't thick enough, pour into a baking dish, cover, and place in your freezer for at least 30 minutes, or until ready to serve.
- Basic Simple Syrup Recipe:
- Place 1/4 cup sugar of choice and 1/4 cup water in a small saucepan.
- Cook on low heat until sugar has dissolved.
- Set aside to cool and place in the fridge until ready to use.
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22 Responses
i will try this,
Thanks for sharing
I love fruits in my wine. I’m going to try this. So simple and easy.
Take me back to the Hamptons now:)
I’m hiding myself in your suitcase next time! Mm k?
I kinda feel like i could knock a few of these back, is that bad lol. Great trip!!!
I could drink like 10 of them! Haha!
LOVE a good frosè (perfect for a holiday weekend!!) and what a fun day- cute pics!!!
Delicious! Let the weekend begin!
It’s gonna be SO HOT here this weekend, that I’m definitely making these. I love how easy they are! And of course, my favorite color! 🙂
YES! So easy! A must!
Hi. I miss you. The End.
LOVE YOU.
Seriously can’t get enough of the frose slush this summer!
FROSE ALLL DAY!!
Love you and love this cocktail!!
What do you do with the frozen bit? Do you blend it again? Otherwise it seems like it would just be a slab of frozen rose that comes up in chunks not the slushy in your photos.
What do you mean? What frozen bit?
The alcohol in the wine prevents it from freezing hard. It already has a slushy consistency.
made this…so yum!!!!!!!!!!!!!! now going to play and make blackberry
Phenomenal recipe! So festive and fun for any occasion! I used maple syrup instead of honey (to make it low fodmap), also a little less lemon. Definitely a must try!!