Frosé (Frozen Rosé) Slushies

Frose Slushies | Lexi's Clean Kitchen

These Frose slushies are the ultimate way to celebrate rosé season! Refreshing, minimal ingredients, and so easy to prepare… It’s a Summer cocktail WIN!

how to make frose slushiesFrose Recipe

Rosé, a little honey, frozen strawberries, and lemon makes this summertime cocktail perfection.  I’ve known about the frose trend for some time now but hadn’t tried it until recently, and I am officially hooked!

Earlier this month I was in the Hampton’s for an amazing retreat that I hosted with Liz from The Lemon Bowl and Gina from Skinnytaste. We had such a blast — which you’ll read more about very soon! We visited Bedell Cellars in North Fork, Long Island for a wine tasting on a beautiful sunny Saturday afternoon, and ended our time there with a refreshing glass of frosé. It was the perfect summer slushie that I knew I had to recreate it for you guys!

So, what is Frosè?

Frose is simply frozen rose! It’s rose wine blended with some frozen strawberries and ice, with just a touch of honey. Most frose recipes tend to be on the too sweet side, but my recipe is sweetened just right using only unrefined sweeteners. It’s basically a blend between a summery frozen cocktail and a glass of wine.

What kind of rose should I choose?

Choose a rose that is full-bodied as the flavor gets somewhat diluted once it is blended. Make sure that it’s a rose that you’d want to drink on it’s own for the best flavor frose.

Frose Slushies | Lexi's Clean Kitchen

Here is what you need to make this frose recipe:

  • Rose wine
  • Ice
  • Frozen strawberries
  • Lemon
  • Honey

How to Make Frozen Rose:

  1. Place rose wine, ice, frozen strawberries, lemon, and 2 tablespoons honey or simple syrup in a blender. Blend until well combined. If you made simple syrup, place the extra sweetener in your fridge for later use.
  2. Taste and add more sweetener before serving depending on how sweet you want it! If it isn’t thick enough, add more ice or frozen berries as needed.
Hamptons Retreat Bedell Cellar VinyardPhoto by Raul Velasco of Alejandro Photography
Hamptons Retreat Bedell Cellar VinyardPhoto by Raul Velasco of Alejandro Photography

Check out these other cocktail recipes:

Rose slushie in a glass

 Watch the video here:
 
5.0 rating
2 reviews

Frose (Frozen Rose) Slushies

These Frose slushies are the ultimate way to celebrate rosé season! Refreshing, minimal ingredients, and so easy to prepare... It's a Summer cocktail WIN!


Yield 4
Prep Time 10 minutes
Cook Time
Total Time 10 minutes



Author: Lexi

Ingredients

  • 1/2 bottle rose
  • 2 cups ice, more as needed
  • 2 cups frozen strawberries
  • 1 lemon, juiced
  • 1/4 cup honey, or simple syrup of choice

Directions

  1. Place rose, ice, frozen strawberries, lemon, and 2 tablespoons honey or simple syrup in a blender. Blend until well combined. If you made simple syrup, place the extra sweetener in your fridge for later use.
  2. Taste and add more sweetener before serving depending on how sweet you want it! If it isn't thick enough, add more ice or frozen berries as needed.

Recipe Notes

  1. If your frosè isn't thick enough, pour into a baking dish, cover, and place in your freezer for at least 30 minutes, or until ready to serve.
  2. Basic Simple Syrup Recipe:
    1. Place 1/4 cup sugar of choice and 1/4 cup water in a small saucepan.
    2. Cook on low heat until sugar has dissolved.
    3. Set aside to cool and place in the fridge until ready to use.

Nutrition

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22 comments
June 28, 2017

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22 Responses

  1. What do you do with the frozen bit? Do you blend it again? Otherwise it seems like it would just be a slab of frozen rose that comes up in chunks not the slushy in your photos.

  2. Phenomenal recipe! So festive and fun for any occasion! I used maple syrup instead of honey (to make it low fodmap), also a little less lemon. Definitely a must try!!

    5.0 rating

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Author: Lexi

Ingredients

Directions

Recipe Notes


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