Frozen Chocolate Covered Bananas (Snickers Style)
These Snickers Style Frozen Chocolate Covered Bananas are the perfect healthy treat! Chocolate covered bananas are coated in creamy peanut butter and crushed peanuts and dipped in chocolate and frozen to perfection.
Servings: 6
Ingredients
- 3 bananas more as desired
- 1 cup creamy peanut butter
- 1 cup finely chopped peanuts
- 1 1/2 cups chocolate chips
- 2 teaspoons coconut oil
- Flakey sea salt as desired, for garnish
Instructions
- Prep the bananas: Cut each banana in half, then gently pierce each with a popsicle stick in the center to form a popsicle shape.
- Add the peanut coating: Gently coat each banana in creamy peanut butter (I use a knife), then dip or roll in crushed peanuts.
- Melt chocolate: In the microwave or over a double boiler, melt together chocolate chips and coconut until. Stir until smooth, then dip or drizzle the bananas in the chocolate. Top with flakey sea salt if desired.
- Freeze: Place the assembled chocolate covered bananas onto a lined baking sheet and freeze until firm.
- Serve: I like these best when they sit out of the fridge for 10 minutes or so, so they aren’t rock hard when biting into them!
Notes
Tip: I like these best when they sit out of the fridge for 10 minutes or so, so they aren’t rock hard when biting into them!