Garlicky Blistered Green Beans [VIDEO!]
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Author: Lexi
- 1/4 cup ghee or unsalted butter or extra-virgin olive oil for dairy-free and vegan options
- 8 cloves garlic sliced
- 2 pounds green beans trimmed
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
In a large oven-safe skillet, heat the ghee for 1 minute over medium heat.
Add the garlic and sauté for 2 minutes until fragrant, stirring to avoid burning.
Add the green beans and sauté, mixing often, for about 10 minutes, until fork tender. Sprinkle with salt and pepper.
Place an oven rack in the center of the oven and turn the broiler to high.
Place the skillet into the oven and broil the green beans for 3 to 5 minutes, until slightly crispy and browned, watching to avoid burning.
Serving: 4g | Calories: 182kcal | Carbohydrates: 18.3g | Protein: 4.7g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 560mg | Fiber: 7.8g | Sugar: 3.3g