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–+ servings
Edible cookie dough in a bowl
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5 from 2 votes

Gluten-Free Edible Cookie Dough Dip

This Gluten-Free Edible Cookie Dough Dip has all of the delicious and creamy flavors of regular cookie dough, but without the flour or the eggs. Enjoy this delicious edible cookie dough as a snack or dessert! 
Prep Time10 minutes
Total Time10 minutes
Servings: 4
Author: Lexi

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup powdered sugar
  • 1 tablespoon maple syrup
  • 1 cup almond flour
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips

Serve with:

  • 1 cup strawberries
  • 1 cup gluten-free pretzels more as desired
  • 2 bananas sliced
  • Graham crackers homemade or store-bought

Instructions

  • Using a stand mixer or hand mixer, mix the powdered sugar and butter until well creamed together and fluffy.
  • Add in the rest of the ingredients, excluding the chocolate chips and mix on high for about 5 minutes until well blended and completely fluffy. Add in the chocolate chips and mix again until fluffy and ready to serve.
  • Taste and adjust sweetener as desired.
  • Place in desired serving bowl and serve with dipping ingredients of choice!

Notes

Freeze the leftover cookie dough to make a dough that you can roll into balls, for a delicious cookie dough treat! **Make the graham cracker version of the gluten-free crackers in my book (page 78)!