Gluten-Free Edible Cookie Dough Dip

Gluten-free Edible Cookie Dough Dip | Lexi's Clean Kitchen

Gluten-free Edible Cookie Dough Dip (Egg-Free) | Lexi's Clean Kitchen

Snack time! This Gluten-free Edible Cookie Dough Dip is our new favorite! Think all of the delicious and creamy flavors of regular cookie dough, but without flour or the eggs… snack time, or dessert time, WIN!

Gluten-free Edible Cookie Dough Dip | Lexi's Clean Kitchen

Sometimes you just want a dessert that doesn’t require baking! Am I right?

Get creative with this fun dip and pair it with your favorite dipping scoopers of choice for a fun and delicious dessert everyone will LOVE! Berries, bananas, gluten-free pretzels, and graham crackers are a few of our favorites!

Gluten-free Edible Cookie Dough Dip | Lexi's Clean Kitchen

This Edible Cookie Dough is creamy, not too sweet, loaded with delicious chocolate chips, and so perfect for dipping your favorite fruit or pretzels in!You can also freeze the edible cookie dough and roll it into balls to make the ultimate gluten-free bite-sized treats!

Gluten-free Edible Cookie Dough Dip | Lexi's Clean Kitchen

Print

Gluten-Free Edible Cookie Dough Dip

Gluten-free Edible Cookie Dough Dip | Lexi's Clean Kitchen
  • Author: Lexi
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
Scale

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon maple syrup
  • 1 cup almond flour
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips
  • Serve with:
  • 1 cup strawberries
  • 1 cup gluten-free pretzels, more as desired
  • 2 bananas, sliced
  • Graham crackers, homemade or store-bought

Instructions

  1. Using a stand mixer or hand mixer, mix the powdered sugar and butter until well creamed together and fluffy.
  2. Add in the rest of the ingredients, excluding the chocolate chips and mix on high for about 5 minutes until well blended and completely fluffy. Add in the chocolate chips and mix again until fluffy and ready to serve.
  3. Taste and adjust sweetener as desired.
  4. Place in desired serving bowl and serve with dipping ingredients of choice!

Notes

Freeze the leftover cookie dough to make a dough that you can roll into balls, for a delicious cookie dough treat! **Make the graham cracker version of the gluten-free crackers in my book (page 78)!

 

15 comments
October 2, 2017

You Might Also Like

Join The Discussion

15 Responses

  1. OMG this is so fun! And honestly, sometimes I like the cookie dough WAY more than the actual baked cookies. So this is right up my alley! I bet it’s so good with the pretzels. That perfect salty-sweet bite!

  2. Hi Lexi,

    Quick question….how does this recipe have no refined sugar in it if it calls for powdered sugar? Is there some new alternative for powdered sugar? Thank you, trying to stay away from refined sugars and was excited about this recipe, but I’m a little confused.

  3. Yum. This dip looks delicious. My kids will simply inhale this. I’ll have to make a double batch. I don’t want to miss out on it myself.

  4. This recipe was so easy to make. Only took 5 minutes and almost no tools. A simple electric hand mixer is fine. I mixed it all in a serving bowl so not much to wash. Like a lot of people here I like eating cookie dough more than the cookies. *Perfect*, thanks Lexi!

    5.0 rating

Leave a Reply

Your email address will not be published. Required fields are marked *

5 SECRETS TO LIVING

CLEANER IN 2021

An orange skillet with an easy one pan taco filling.

My practical tips & advice for a healthier life dropped right into your inbox!

Free

The BEST Gluten-Free Layer Birthday Cake

This website may at times receive a small affiliate commission for products that we shared with you in our posts. Although we may receive a commission for linking certain products, there’s no additional costs to you and all of our opinion and suggestions are 100% our own and unbiased. That’s our promise to you!

Subscribe to get our FREE clean eating guide!

Join our email list TODAY to start recieving our newsletter weekly, access to exclusive content and deals, *and* a FREE complete 24-page clean eating guide!

Subscribe to get our FREE clean eating guide!


Prep Time
Yields
Cook Time
Total Time Author: Lexi

Ingredients

Directions

Recipe Notes


5 SECRETS TO LIVING CLEANER IN 2021

My practical tips & advice for a healthier life!

free email bonus