Gluten-Free Garlic Bread

5 from 1 vote

Easier to make than you might think, this Gluten-Free Garlic Bread is the perfect side dish to serve with a cozy meal. Learn our simple recipe to make the best garlic bread.

Prep Time5

Cook Time13

Course: Side Dish

Diet: Gluten Free

Keyword: Gluten-Free Garlic Bread

Method: Bake

Author: Lexi's Clean Kitchen

Ingredients

3 cloves of garlic minced
½ cup salted butter softened (see note)
1 teaspoons garlic granules or garlic powder
1 teaspoons italian herbs
2 tablespoons fresh parsley finely minced
Pinch paprika
1 gluten-free french baguettes or other bread of choice

Instructions

Pre-heat oven to 350ºF.
Add garlic, butter, garlic powder, italian herbs, parsley, and paprika to a bowl. Mix together until full combined.
Cut the baguette in half and place on a rimmed baking sheet.
Liberally spread the garlic butter on top of the baguettes.
Bake in the middle rack in the oven for 10 minutes. Switch the heat setting to the broiler, and broiler the garlic bread for 2-3 minutes, or until the tops are bubbling all over.
Let cool until safe to handle. Slice into pieces.
Serve warm.

Notes

We like the use of salted butter for this recipe, but you can use unsalted butter and just add ½ teaspoon fine sea salt to the garlic butter mixture.

You will have leftover garlic butter, depending on the size of the bread you use. Leftover garlic butter will keep for up to two weeks in the refrigerator. See the body of the text for ideas on how to use garlic butter aside from the garlic bread.

If you do not need to be gluten-free, feel free to use another bread. This recipe will also work with a different style of bread such as Italian or sourdough bread.

Nutrition