Gluten Free Garlic Breadsticks

These Gluten Free Garlic Breadsticks takes my favorite gluten-free pizza dough recipe and turns them into a garlic lover's dream! They're easy to make and perfect to serve as a snack or alongside your favorite Italian dish.

Course: Snack

Cuisine: Gluten-free, Nut-free, Paleo

Author: Lexi

Ingredients

1 cup 120 grams tapioca flour
3 tablespoons 21 grams coconut flour
1 teaspoon baking powder
1 teaspoon fine sea salt
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
3 tablespoons ground flax meal
1/3 cup warm water
1/3 cup palm shortening
1 egg

Garlic topping:

1/4 cup grass-fed butter softened
4-5 garlic cloves crushed
1/2 teaspoon fine sea salt
1 teaspoon Italian seasoning combination of rosemary, basil, oregano, thyme
1/2 teaspoon red pepper flakes optional

Instructions

Preheat oven to 350°F.
In a bowl combine tapioca, coconut flour, baking powder, salt, garlic, Italian seasoning and flax meal.
Add in warm water and mix well.
Add in palm shortening and egg; mix well.
Line a baking sheet with silpat baking mat or piece of parchment paper
Roll the dough into a ball with your hands. Place the ball onto your baking sheet and cover with an additional piece of parchment paper. Using a roller, gently roll out dough until thin.
Bake for 20 minutes, or until crispy.
In a bowl combine garlic butter ingredients.
Remove the bread and spread butter mixture onto it and bake for an additional 5-7 minutes.
Remove and serve with pizza dipping sauce or favorite marinara sauce.

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