Go Back

Gluten Free Garlic Breadsticks

These Gluten Free Garlic Breadsticks takes my favorite gluten-free pizza dough recipe and turns them into a garlic lover's dream! They're easy to make and perfect to serve as a snack or alongside your favorite Italian dish.
Course: Snack
Cuisine: Gluten-free, Nut-free, Paleo
Author: Lexi


  • 1 cup 120 grams tapioca flour
  • 3 tablespoons 21 grams coconut flour
  • 1 teaspoon baking powder
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 3 tablespoons ground flax meal
  • 1/3 cup warm water
  • 1/3 cup palm shortening
  • 1 egg

Garlic topping:

  • 1/4 cup grass-fed butter softened
  • 4-5 garlic cloves crushed
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon Italian seasoning combination of rosemary, basil, oregano, thyme
  • 1/2 teaspoon red pepper flakes optional


  • Preheat oven to 350°F.
  • In a bowl combine tapioca, coconut flour, baking powder, salt, garlic, Italian seasoning and flax meal.
  • Add in warm water and mix well.
  • Add in palm shortening and egg; mix well.
  • Line a baking sheet with silpat baking mat or piece of parchment paper
  • Roll the dough into a ball with your hands. Place the ball onto your baking sheet and cover with an additional piece of parchment paper. Using a roller, gently roll out dough until thin.
  • Bake for 20 minutes, or until crispy.
  • In a bowl combine garlic butter ingredients.
  • Remove the bread and spread butter mixture onto it and bake for an additional 5-7 minutes.
  • Remove and serve with pizza dipping sauce or favorite marinara sauce.


Calories: 193kcal | Carbohydrates: 8.1g | Protein: 2.7g | Fat: 17.5g | Saturated Fat: 7.2g | Cholesterol: 36mg | Sodium: 61mg | Fiber: 3.4g | Sugar: 0.4g