I refuse to officially move into Fall recipes just yet, my friends. After all it’s a cool 95 degrees out today here in Boston! Bloggers like to get ahead of the game though. I won’t give up our summer just yet, but we’ll make a nice yummy transition, that’s for sure. Ready or not, the new school year is upon us, and there are some areas of the country where school is already back in session!
*Queue ALL the back-to-school snacks, lunches and healthy meals*
…because I know how hectic those days can get.
Whether you are a parent juggling your kids’ homework and 75 after school activities, or whether you are simply busy with your job and life, we all need a little easy in our lives. Easy and delicious that is.
This week for Healthy Food Friday with American Express, let’s roll out the carpet for garlic breadsticks.
Bake, slice, dip, eat. Repeat.
A meal, side or snack everyone will love. Promise!
- 1 cup tapioca flour
- 3 tbsp coconut flour
- 1 tsp baking powder
- 1 tsp fine pink Himalayan sea salt
- 1/2 tsp garlic granules
- 1/2 tsp Italian seasoning
- 3 tbsp ground flax meal
- 1/3 cup warm water
- 1/3 cup palm shortening
- 1 egg
- 1/4 cup grass-fed butter
- 4-5 garlic cloves, crushed
- 1/2 tsp fine pink Himalayan sea salt
- 1 tsp Italian seasoning (combination of rosemary, basil, oregano, thyme)
- Optional: 1/2 tsp red pepper flakes
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I’m not ashamed at how quickly we devoured these. Not even a little bit.
What meal is the hardest for you on busy days? Lunches? Snacks? Dinners?
I was selected by American Express to contribute to their Tumblr community. As such I was paid for my services, but all opinions in general and about American express are my own.
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