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Dairy-Free Golden Turmeric Latte With Espresso
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4.84 from 6 votes

Golden Turmeric Milk Latte with Espresso (Dairy-Free)

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 3
Author: Lexi


  • 2 1/2 cups almond milk or dairy-free milk of choice additional milk for frothing
  • 2 teaspoons honey more to taste based on your desired sweetness
  • 1 teaspoon turmeric more for topping
  • 1/2 teaspoon cinnamon more for topping
  • Pinch of black pepper
  • 1/2 teaspoon ground ginger or fresh ginger
  • Optional: 1 vanilla bean scraped
  • 1 shot of espresso can omit
  • Optional: 1 tablespoon collagen peptides


  • Heat two cups of almond milk in a small saucepan over low heat.
  • Stir in turmeric, honey, cinnamon, black pepper, ginger, and vanilla bean if adding. Heat for about 3 minutes until warm. Taste and adjust sweetener as desired.
  • Remove from heat and pour into mugs of choice.
  • Add a shot of espresso. Taste and adjust sweetener as needed!
  • Top with frothed milk, sprinkle additional cinnamon and turmeric on top and enjoy!


Black pepper activates turmeric. Use a tiny pinch or peppercorns.
If using whole fresh ginger, fresh turmeric, or peppercorns, strain before drinking!
For the frothed milk, I really love this milk frother. Do remember that dairy-free milk doesn't froth quite as well as regular milk!