Golden Turmeric Milk Latte with Espresso (Dairy-Free)

Dairy-Free Golden Turmeric Latte With Espresso | Lexi's Clean Kitchen

This Golden Turmeric Latte with Espresso is about to become your new favorite morning pick-me-up! It’s dairy-free, packed with nutrients, and is such a fabulous alternative to your standard cup of coffee or afternoon drink!

Dairy-Free Golden Turmeric Latte With Espresso | Lexi's Clean KitchenGolden Turmeric Milk Latte with Espresso (Dairy-Free)

While I was in Nashville, I had the most amazing Turmeric Latte with Espresso from Frothy Monkey and I knew I had to re-create it! I am so happy that I did. It’s the perfect switch up/replacement for your morning coffee or matcha.

How do you make a golden latte?

First step: Make that delicious golden milk!

Dairy-Free Golden Turmeric Latte With Espresso | Lexi's Clean Kitchen

Don’t forget that espresso, but it would be great without, too!

Dairy-Free Golden Turmeric Latte With Espresso | Lexi's Clean Kitchen

Top it with some frothed milk of choice, sprinkle cinnamon and ground turmeric, and enjoy!

Dairy-Free Golden Turmeric Latte With Espresso | Lexi's Clean Kitchen

What is in a turmeric latte?

  • Turmeric
  • Spices
  • Milk of choice
  • Sweetener

What are the benefits of golden milk?

Turmeric provides significant anti-inflammatory effects that can benefit a wide variety of health concerns!

What To Do in Nashville: A Foodie's Guide (Frothy Monkey)Here’s Frothy Monkey’s version they made for me. Man, they have fabulous latte art skills! GOALS.

If you like this drink recipe, try these:

Watch the video:

4.8 rating
6 reviews

Dairy-Free Golden Turmeric Latte with Espresso


Yield 3
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes



Author: Lexi
Scale This Recipe

Ingredients

  • 2 1/2 cups almond milk or dairy-free milk of choice, additional milk for frothing
  • 2 teaspoons honey, more to taste based on your desired sweetness
  • 1 teaspoon turmeric, more for topping
  • 1/2 teaspoon cinnamon, more for topping
  • Pinch of black pepper
  • 1/2 teaspoon ground ginger or fresh ginger
  • Optional: 1 vanilla bean, scraped
  • 1 shot of espresso, can omit
  • Optional: 1 tablespoon collagen peptides

Directions

  1. Heat two cups of almond milk in a small saucepan over low heat.
  2. Stir in turmeric, honey, cinnamon, black pepper, ginger, and vanilla bean if adding. Heat for about 3 minutes until warm. Taste and adjust sweetener as desired.
  3. Remove from heat and pour into mugs of choice.
  4. Add a shot of espresso. Taste and adjust sweetener as needed!
  5. Top with frothed milk, sprinkle additional cinnamon and turmeric on top and enjoy!

Recipe Notes

  • Black pepper activates turmeric. Use a tiny pinch or peppercorns.
  • If using whole fresh ginger, fresh turmeric, or peppercorns, strain before drinking! 
  • For the frothed milk, I really love this milk frother. Do remember that dairy-free milk doesn't froth quite as well as regular milk!

Nutrition

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19 comments
January 17, 2018

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Join The Discussion

19 responses to “Golden Turmeric Milk Latte with Espresso (Dairy-Free)”

  1. gretchen says:

    what kind of espresso do you use? I’ve never bought espresso before. Do you buy it ground?

  2. Maria says:

    I need to try this!

  3. Marta says:

    Very good, really like the combination of turmeric and coffee,.It is a great afternoon “pick me up ” drink.

    5.0 rating

  4. gerry speirs says:

    I’ve seen this flying around the interweb and It sounds so tasty!!

  5. Heather Christo says:

    I just LOVE all of these flavors!!

  6. Eileen says:

    For me, this is a new way of preparing golden milk. But, it’s quite simple to make, that’s what I like about it, thanks!

    5.0 rating

  7. Chelsea says:

    This looks unbelievable! Love a new way of preparing golden milk.

  8. I can definitely see this becoming a morning favorite! Love it!

  9. Thanks for sharing. I will give it a try.

    4.0 rating

  10. Gaby Dalkin says:

    A morning pick-me-up never looked so good 🙂

  11. Valarie says:

    I’m assuming it’s ok to refrigerate any unused milk and reheat the next day?

  12. Abigail says:

    THIS IS SO GOOD!! I was skeptical with the turmeric, but it’s delicious! I didn’t have espresso, I used half almond milk and half coffee, it was creamy, velvety, and decadent!

    5.0 rating

  13. Holly T says:

    Just made this and it’s delicious! Will definitely make it again ?

    5.0 rating

  14. Mallory Williams says:

    I really haven’t liked latte’s since I cut out cow’s milk but this one has enough flavor that I don’t taste the almond milk. I will make this again!

    5.0 rating

  15. Allison Sterritt says:

    Have you tried hemp milk?? It’s creamy and delicious. I’ve been vegan for 36 years and don’t care for Almond Milk lattes either. ?

  16. Marita says:

    Can I use cows milk? Only asking as I run out of almond milk (Sunday afternoon and shops are closed) and I have a 5 a’clock start in the morning. So I need a good kick.

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