Golden Turmeric Milk Latte with Espresso (Dairy-Free)

Dairy-Free Golden Turmeric Latte With Espresso | Lexi's Clean Kitchen

This Golden Turmeric Latte with Espresso is about to become your new favorite morning pick-me-up! It’s dairy-free, packed with nutrients, and is such a fabulous alternative to your standard cup of coffee or afternoon drink!

Dairy-Free Golden Turmeric Latte With Espresso | Lexi's Clean KitchenGolden Turmeric Milk Latte with Espresso (Dairy-Free)

While I was in Nashville, I had the most amazing Turmeric Latte with Espresso from Frothy Monkey and I knew I had to re-create it! I am so happy that I did. It’s the perfect switch up/replacement for your morning coffee or matcha.

How do you make a golden latte?

First step: Make that delicious golden milk!

Dairy-Free Golden Turmeric Latte With Espresso | Lexi's Clean Kitchen

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Don’t forget that espresso, but it would be great without, too!

Dairy-Free Golden Turmeric Latte With Espresso | Lexi's Clean Kitchen

Top it with some frothed milk of choice, sprinkle cinnamon and ground turmeric, and enjoy!

Dairy-Free Golden Turmeric Latte With Espresso | Lexi's Clean Kitchen

What is in a turmeric latte?

  • Turmeric
  • Spices
  • Milk of choice
  • Sweetener

What are the benefits of golden milk?

Turmeric provides significant anti-inflammatory effects that can benefit a wide variety of health concerns!

What To Do in Nashville: A Foodie's Guide (Frothy Monkey)Here’s Frothy Monkey’s version they made for me. Man, they have fabulous latte art skills! GOALS.

If you like this drink recipe, try these:

Watch the video:

Dairy-Free Golden Turmeric Latte with Espresso

Prep Time 5 minutes Cook Time 5 minutes Serves 3

Ingredients

  • 2 1/2 cups almond milk or dairy-free milk of choice, additional milk for frothing
  • 2 teaspoons honey, more to taste based on your desired sweetness
  • 1 teaspoon turmeric, more for topping
  • 1/2 teaspoon cinnamon, more for topping
  • Pinch of black pepper
  • 1/2 teaspoon ground ginger or fresh ginger
  • Optional: 1 vanilla bean, scraped
  • 1 shot of espresso, can omit
  • Optional: 1 tablespoon collagen peptides

Directions

  1. Heat two cups of almond milk in a small saucepan over low heat.
  2. Stir in turmeric, honey, cinnamon, black pepper, ginger, and vanilla bean if adding. Heat for about 3 minutes until warm. Taste and adjust sweetener as desired.
  3. Remove from heat and pour into mugs of choice.
  4. Add a shot of espresso. Taste and adjust sweetener as needed!
  5. Top with frothed milk, sprinkle additional cinnamon and turmeric on top and enjoy!

Recipe Notes

  • Black pepper activates turmeric. Use a tiny pinch or peppercorns.
  • If using whole fresh ginger, fresh turmeric, or peppercorns, strain before drinking! 
  • For the frothed milk, I really love this milk frother. Do remember that dairy-free milk doesn't froth quite as well as regular milk!
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