Greek Yogurt Popsicles
These super-simple Greek Yogurt Popsicles are made with 2 ingredients and are perfect for a summertime treat. Made simply, these healthy popsicles will be loved by both kids and adults alike.
Ingredients
- 2 cups cleaned fruit strawberries, banana, blueberries, raspberries, etc
- 2 cups greek yogurt unsweetened or vanilla
- ¼ cup honey omit if you are using a sweetened yogurt
Instructions
- Add fruit, greek yogurt and honey (if using) to a blender.
- Blend until smooth.
- If your fruit has seeds in it (such as blackberries) strain the mixture.
- Pour the mixture into the popsicle molds. Add popsicle sticks.
- Freeze overnight until frozen.
- Enjoy!
Notes
Berries and bananas work best for this recipe.
Popsicles will keep well for about 2 weeks in the freezer.
Every popsicle mold will differ. This recipe makes about 2 cups of popsicle filling. If you have more filling than space allows in your popsicle mold, you can keep the blended filling overnight in the refrigerator and refill the popsicle mold the next day with additional popsicles.
Nutrition
Serving: 1/6 recipe | Calories: 193kcal | Carbohydrates: 45g | Protein: 4g | Sodium: 12mg | Fiber: 3g | Sugar: 20g