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These easy Homemade Guac recipe is one everyone should have in their back pocket for taco night, or any old night. My version has 7 ingredients, but really only 3 are absolutely essential, and you can leave out any you don't like.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Servings: 4
Author: Lexi


  • 2 ripe avocados
  • 2 teaspoons lime juice
  • 1/2 small red onion finely diced
  • 1 small tomato diced
  • 1/4 cup cilantro finely chopped
  • Pinch of cayenne pepper optional
  • Fine sea salt to taste


  • Cut avocado in half and remove the pit. Scoop out avocado and mash in a bowl.
  • Add remaining ingredients and mix together. Season to taste.
  • Serve immediately.


  1. I love adding a pinch or two of garlic granules to my guacanmole!
  2. Post updated January 2020.


Serving: 1/4 recipe | Calories: 136kcal | Carbohydrates: 10g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 481mg | Fiber: 5g | Sugar: 1g