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4.80 from 5 votes

Instant Pot Beef Stroganoff

This classic American dish comes together quick, with minimal prep and mostly hands-off cooking thanks to the Instant Pot. It's made using REAL ingredients and is so hearty! It's paleo and Whole30 friendly (if served without noodles), dairy and gluten free and a delicious meal the whole family will love!
Prep Time5 minutes
Cook Time37 minutes
Total Time57 minutes
Servings: 6
Author: Lexi

Ingredients

  • 2 tablespoon avocado oil divided
  • 10 ounces about 10 cremini or baby bella mushrooms, stem removed and sliced
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1.5 pounds beef sirloin see note, thinly sliced about 2" long
  • 2 tablespoon tomato paste
  • 1 tablespoon dijon mustard
  • 1 teaspoon paprika
  • 1 teaspoon ground pepper
  • 2 teaspoons salt
  • 2 tablespoon red wine vinegar
  • 2 teaspoon fish sauce
  • 1/2 cup bone broth or beef broth.
  • 1 tablespoon arrowroot
  • 1/2 cup frozen peas optional
  • 1/4 cup coconut cream
  • 2 tablespoons parsley chopped, for garnish
  • 12 ounces cooked gluten free noodles or zoodles for serving

Instructions

  • Set a 6 or 8 quart Instant Pot (or other electric pressure cooker) to saute. Once hot add 1 tablespoon oil and cook mushrooms until all the liquid has evaporated about 7 minutes.
  • Add remaining oil and add onion, cooking until beginning to soften about 5 minutes.
  • Add garlic and beef and stir, cooking for 2 minutes until it begins to brown.
  • Add spices, tomato paste, and mustard and cook for an additional 3 minutes.
  • Shut off the saute and add red wine vinegar, fish sauce, broth and scrape up any browned bits on the bottom of the pot. Cook on high pressure (manual) for 12 minutes and allow the pressure to naturally release for 5 minutes before manually releasing the remaining pressure.
  • Meanwhile in a small bowl a slurry by mixing together 2 tablespoons of water with 1 tablespoon of arrowroot.
  • Press the saute function. Add 1 tablespoon of the slurry to the sauce at a time, until it has reached the consistency you desire. Add frozen peas (if using), coconut cream and cook an additional 3 minutes.
  • Shut off the saute function and taste and adjust seasoning.
  • Serve over gluten-free noodles or zoodles.
  •  

Notes

If you can't find a sirloin steak you can also use top round or a chuck roast.

Nutrition

Serving: 6g | Calories: 497kcal | Carbohydrates: 50.4g | Protein: 44.9g | Fat: 12g | Saturated Fat: 5.5g | Cholesterol: 101mg | Sodium: 344mg | Fiber: 7.7g | Sugar: 4.5g