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Jicama Kale Salad with Orange Lime Vinaigrette

Prep Time15 minutes
Total Time15 minutes
Author: Lexi

Ingredients

For the salad:

  • 6 cups kale chopped
  • 1 jicama julienned or cut into match sticks
  • 1 red bell pepper julienned or cut into match sticks
  • 2 carrots julienned or cut into matchsticks
  • 1 avocado cubed
  • 1 mango cut into matchsticks
  • 1/4 cup fresh cilantro chopped

Orange Lime Dressing:

  • 2 oranges juiced
  • 1 lime juiced
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon ground ginger or 1 teaspoon grated ginger
  • 1 tablespoon fresh chopped cilantro

Instructions

  • In a small bowl whisk together all dressing ingredients and set aside.
  • In a large bowl toss kale with all the other salad ingredients.
  • Toss with desired amount of dressing and serve immediately!

Nutrition

Calories: 445kcal | Carbohydrates: 59.7g | Protein: 7.3g | Fat: 23.1g | Saturated Fat: 4g | Sodium: 90mg | Fiber: 17.7g | Sugar: 25g