This post may contain affiliate links. Please read my disclosure policy.

This Kale and Jicama Salad with Orange Vinaigrette is so refreshing. It’s crunchy, creamy and tangy from the citrus in the vinaigrette, perfect for pairing with grilled meat.

Jicama Kale Salad with Orange Lime Dressing

Kale and Jicama Salad with Orange and Lime Vinaigrette

This is a such a delicious light summer dish packed with kale, red bell peppers, cilantro, and carrots from the farm with the additional pops of flavor with mango and avocado! Tossed with a delicious orange lime dressing everyone will love. Make it as a side, or top it with grilled chicken or shrimp for a fabulous main dish!

Ingredients Needed

  • Kale
  • Jicama
  • Bell Peppers
  • Carrots
  • Avocado
  • Mango
  • Orange
  • Lime
  • Olive Oil
  • Ginger
  • Honey
  • Cilantro

Jicama Kale Salad with Orange Lime Dressing

If you like this salad recipe, check out these others:

Pin this recipe to save it for later!

Pin it!

Jicama Kale Salad with Orange Lime Vinaigrette

Prep Time 15 minutes
Total Time 15 minutes


For the salad:

  • 6 cups kale chopped
  • 1 jicama julienned or cut into match sticks
  • 1 red bell pepper julienned or cut into match sticks
  • 2 carrots julienned or cut into matchsticks
  • 1 avocado cubed
  • 1 mango cut into matchsticks
  • 1/4 cup fresh cilantro chopped

Orange Lime Dressing:

  • 2 oranges juiced
  • 1 lime juiced
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon ground ginger or 1 teaspoon grated ginger
  • 1 tablespoon fresh chopped cilantro


  • In a small bowl whisk together all dressing ingredients and set aside.
  • In a large bowl toss kale with all the other salad ingredients.
  • Toss with desired amount of dressing and serve immediately!


Calories: 445kcalCarbohydrates: 59.7gProtein: 7.3gFat: 23.1gSaturated Fat: 4gSodium: 90mgFiber: 17.7gSugar: 25g
Author: Lexi

You May Also Like

Secrets to Quick Dinners
Get my practical tips & advice for a healthier life dropped right into your inbox!
newsletter collage

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. This reminds me of the salad I ate in an organic cafe in Cambodia. Such a nostalgia when I ate this. Thank you for the recipe!