Jicama Kale Salad with Orange Lime Vinaigrette

This Kale and Jicama Salad with Orange Vinaigrette is so refreshing. It’s crunchy, creamy and tangy from the citrus in the vinaigrette, perfect for pairing with grilled meat.

Jicama Kale Salad with Orange Lime Dressing

Kale and Jicama Salad with Orange and Lime Vinaigrette

This is a such a delicious light summer dish packed with kale, red bell peppers, cilantro, and carrots from the farm with the additional pops of flavor with mango and avocado! Tossed with a delicious orange lime dressing everyone will love. Make it as a side, or top it with grilled chicken or shrimp for a fabulous main dish!

Ingredients Needed

  • Kale
  • Jicama
  • Bell Peppers
  • Carrots
  • Avocado
  • Mango
  • Orange
  • Lime
  • Olive Oil 
  • Ginger
  • Honey
  • Cilantro

Jicama Kale Salad with Orange Lime Dressing

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Jicama Kale Salad with Orange Lime Dressing

Prep Time 00:15 Total Time 0:15 Serves 4


Orange Lime Dressing:

For the salad

  • 6 cups kale, chopped
  • 1 jicama, cut into match sticks
  • 1 red bell pepper, cut into match sticks
  • 2 carrots, cut into matchsticks
  • 1 avocado, cubed
  • 1 mango, cut into matchsticks
  • 1/4 cup fresh cilantro, chopped


  1. In the bottom of a large bowl whisk together all dressing ingredients.
  2. To the bowl add salad ingredients and toss to combine.
  3. Serve immediately!
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