Jicama Kale Salad with Orange Lime Vinaigrette

This Kale and Jicama Salad with Orange Vinaigrette is so refreshing. It’s crunchy, creamy and tangy from the citrus in the vinaigrette, perfect for pairing with grilled meat.

Kale and Jicama Salad with Orange and Lime Vinaigrette

This is a such a delicious light summer dish packed with kale, red bell peppers, cilantro, and carrots from the farm with the additional pops of flavor with mango and avocado! Tossed with a delicious orange lime dressing everyone will love. Make it as a side, or top it with grilled chicken or shrimp for a fabulous main dish!

Ingredients Needed

• Kale
• Jicama
• Bell Peppers
• Carrots
• Avocado
• Mango
• Orange
• Lime
• Olive Oil 
• Ginger
• Honey
• Cilantro

If you like this salad recipe, check out these others:

• Mediterranean Quinoa Salad
• Israeli Salad
• Tomato Cucumber Salad with Crispy Chickpeas (& Green Yogurt Dressing)
• Mediterranean Tuna Salad with No Mayo!

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Jicama Kale Salad with Orange Lime Dressing

This Kale and Jicama Salad with Orange Vinaigrette is so refreshing. It's crunchy, creamy and tangy from the citrus in the vinaigrette, perfect for pairing with grilled meat.

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Yield 4
Prep Time 15 minutes

Total Time 15 minutes

Recipe Type: Salad
Cuisine Gluten-free, Paleo, Whole30
Difficulty: Easy
Author: Lexi

Scale This Recipe

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Ingredients

Orange Lime Dressing:

• 2 oranges, juiced
• 1 lime, juiced
• 1/4 cup extra-virgin olive oil
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• 1 teaspoon grated fresh ginger
• 1 tablespoon fresh chopped cilantro

For the salad

• 6 cups kale, chopped
• 1 jicama, cut into match sticks
• 1 red bell pepper, cut into match sticks
• 2 carrots, cut into matchsticks
• 1 avocado, cubed
• 1 mango, cut into matchsticks
• 1/4 cup fresh cilantro, chopped

Directions

1. In the bottom of a large bowl whisk together all dressing ingredients.
2. To the bowl add salad ingredients and toss to combine.
3. Serve immediately!

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Nutrition

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