Jicama Kale Salad with Orange Lime Vinaigrette

This Kale and Jicama Salad with Orange Vinaigrette is so refreshing. It’s crunchy, creamy and tangy from the citrus in the vinaigrette, perfect for pairing with grilled meat.

Kale and Jicama Salad with Orange and Lime Vinaigrette

This is a such a delicious light summer dish packed with kale, red bell peppers, cilantro, and carrots from the farm with the additional pops of flavor with mango and avocado! Tossed with a delicious orange lime dressing everyone will love. Make it as a side, or top it with grilled chicken or shrimp for a fabulous main dish!

Ingredients Needed

• Kale
• Jicama
• Bell Peppers
• Carrots
• Avocado
• Mango
• Orange
• Lime
• Olive Oil
• Ginger
• Honey
• Cilantro

If you like this salad recipe, check out these others:

• Mediterranean Quinoa Salad
• Israeli Salad
• Tomato Cucumber Salad with Crispy Chickpeas (& Green Yogurt Dressing)
• Mediterranean Tuna Salad with No Mayo!

Jicama Kale Salad with Orange Lime Vinaigrette

• Author: Lexi
• Prep Time: 15 minutes
• Total Time: 15 minutes

Ingredients

Scale 1x2x3x

For the salad:

• 6 cups kale, chopped
• 1 jicama, julienned or cut into match sticks
• 1 red bell pepper, julienned or cut into match sticks
• 2 carrots, julienned or cut into matchsticks
• 1 avocado, cubed
• 1 mango, cut into matchsticks
• 1/4 cup fresh cilantro, chopped

Orange Lime Dressing:

• 2 oranges, juiced
• 1 lime, juiced
• 1/4 cup extra-virgin olive oil
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon ground ginger or 1 teaspoon grated ginger
• 1 tablespoon fresh chopped cilantro

Instructions

• In a small bowl whisk together all dressing ingredients and set aside.
• In a large bowl toss kale with all the other salad ingredients.
• Toss with desired amount of dressing and serve immediately!

Nutrition

• Calories: 445
• Sugar: 25g
• Sodium: 90mg
• Fat: 23.1g
• Saturated Fat: 4g
• Carbohydrates: 59.7g
• Fiber: 17.7g
• Protein: 7.3g
• Cholesterol: 0mg