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This Kale and Jicama Salad with Orange Vinaigrette is so refreshing. It’s crunchy, creamy and tangy from the citrus in the vinaigrette, perfect for pairing with grilled meat.
Kale and Jicama Salad with Orange and Lime Vinaigrette
This is a such a delicious light summer dish packed with kale, red bell peppers, cilantro, and carrots from the farm with the additional pops of flavor with mango and avocado! Tossed with a delicious orange lime dressing everyone will love. Make it as a side, or top it with grilled chicken or shrimp for a fabulous main dish!
Ingredients Needed
- Kale
- Jicama
- Bell Peppers
- Carrots
- Avocado
- Mango
- Orange
- Lime
- Olive Oil
- Ginger
- Honey
- Cilantro
If you like this salad recipe, check out these others:
- Mediterranean Quinoa Salad
- Israeli Salad
- Tomato Cucumber Salad with Crispy Chickpeas (& Green Yogurt Dressing)
- Mediterranean Tuna Salad with No Mayo!
Jicama Kale Salad with Orange Lime Vinaigrette
Ingredients
For the salad:
- 6 cups kale chopped
- 1 jicama julienned or cut into match sticks
- 1 red bell pepper julienned or cut into match sticks
- 2 carrots julienned or cut into matchsticks
- 1 avocado cubed
- 1 mango cut into matchsticks
- 1/4 cup fresh cilantro chopped
Orange Lime Dressing:
- 2 oranges juiced
- 1 lime juiced
- 1/4 cup extra-virgin olive oil
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon ground ginger or 1 teaspoon grated ginger
- 1 tablespoon fresh chopped cilantro
Instructions
- In a small bowl whisk together all dressing ingredients and set aside.
- In a large bowl toss kale with all the other salad ingredients.
- Toss with desired amount of dressing and serve immediately!
Nutrition
Calories: 445kcalCarbohydrates: 59.7gProtein: 7.3gFat: 23.1gSaturated Fat: 4gSodium: 90mgFiber: 17.7gSugar: 25g
I am now a full-time vegan after knowing this recipe! LOL Can’t wait to try one on my own.
This reminds me of the salad I ate in an organic cafe in Cambodia. Such a nostalgia when I ate this. Thank you for the recipe!
So glad!!
Such a colorful salad. I call salads like this one a “Color me healthy salad”.