Loaded Buffalo Chicken Salad

This loaded buffalo chicken salad is a spicier, veggie-loaded twist on the classic! Quick and easy to make, it's hearty, flavorful, and perfect for everything from meal prep to game days.

Prep Time10

Total Time10

Course: Main Course

Cuisine: American

Diet: Gluten Free

Keyword: buffalo chicken salad, buffalo chicken salad recipe

Method: No Cook

Servings: servings

Ingredients

3-4 cups shredded chicken
1/2 cup shredded carrots
1/2 cup chopped celery
1/3 cup chopped red onions
1/2-1 cup shredded lettuce
1/2 cup mayo add additional 1/4 cup if desired consistency is more mayo-y!
2-4 tablespoons hot sauce Franks!, start with 2 and add more as desired
1/2 teaspoon garlic powder
1/2 lemon juiced
Salt and black pepper to taste
Optional: 1 cup chickpeas or peas added protein
Optional: 1/3 cup scallions
Optional: Bleu cheese crumbles

Instructions

Add the shredded chicken, carrots, celery, lettuce, scallions (if using), chickpeas or peas (if using) to a large bowl.
Add the mayonnaise and garlic powder, lemon, and toss until everything is evenly coated.
Season with salt and pepper to taste. Add additional spices, if desired.
Serve right away or refrigerate until chilled. Enjoy on its own, over greens, in lettuce wraps, or piled onto your favorite bread!

Notes

Tip: Use the chicken carcass to make broth!
Storage: Leftover buffalo chicken salad will keep fresh in an airtight container in the fridge for up to 4 days.

Nutrition