Loaded Hummus Recipe

A platter of loaded hummus dip with shawarma chicken, tomatoes, and cucumbers.

Topped with fresh veggies and savory shawarma chicken, this loaded hummus dip is a quick and easy appetizer or snack perfect for holidays, game days, and family gatherings!

Prep Time10

Total Time10

Course: Appetizer, Snack

Cuisine: American, Middle Eastern

Diet: Gluten Free

Keyword: loaded hummus, loaded hummus dip, loaded hummus recipe

Method: No Bake

Servings: -6 servings

Ingredients

1 batch classic hummus or roasted carrot hummus
1-2 teaspoons olive oil
1/2 teaspoon flaky sea salt
1/4 teaspoon paprika
1/2 medium cucumber finely diced
1 medium tomato finely diced
1 batch shawarma chicken cooked and sliced or chopped
Fresh parsley finely chopped, for garnish
Optional: 1/2 cup crumbled feta cheese
Fresh lemon wedges for squeezing

Instructions

Spoon the hummus onto a shallow serving dish or plate and use the back of a spoon to spread it out into an even layer, creating swoops and wells.
Drizzle the olive oil evenly over the hummus.
Sprinkle with flaky sea salt and paprika.
Scatter the diced cucumber and tomato evenly over the hummus.
Top with the shawarma chicken.
Garnish with fresh parsley and, if using, crumbled feta cheese.
Finish with a generous squeeze of fresh lemon juice over the top just before serving.

Notes

Storage: For the best results, store all the components in separate airtight containers. The chicken and hummus will keep fresh in the fridge for up to 4 days, and the veggies will last for 2-3 days.

Nutrition